August 10, 2020 – A natural, organic snack that is addictively delicious, that’s the promise of YogiBalls, a spreadable yogurt snack, which is now available at WholeFoods Market. With this expansion, YogiBalls is now present in 44 stores in Massachusetts, New Hampshire, Connecticut, Rhode Island and Maine.
Throughout its journey, YogiBalls has stuck to the core principle of never compromising on authentic and pure ingredients. Customers can thus be sure that what they are consuming is free from all the harmful chemicals and ingredients they wouldn’t knowingly eat at home or cook for their family. For instance, YogiBalls uses only extra virgin and organic olive oil, or high oleic, organic sunflower oil, known to be healthy for the heart for their higher monounsaturated fat content.
“I am passionate about bringing good, healthy products to consumers without compromise. Healthy food doesn’t have to taste bad. In fact, it can be better. Good, pure ingredients always taste better than chemicals,” says Manjari Saha, Founder, YogiBalls.
There are many ways to enjoy this yogurt delicacy. It can be had on toast or on crackers, served to guests in a jar, put on a salad like a garnish, or consumed like steak or fish. The snack is probiotic and thus good for the digestive system and a healthy alternative to junk food.
In today’s environment, when people have realized the importance of a fit lifestyle and a healthy body, YogiBalls has a good role to play. As consumers begin to pay attention to ingredients printed on labels, or the origin of their food, brands like YogiBalls will be preferred over what the global conglomerates are selling.
Going beyond healthy food, YogiBalls aspires to help the disadvantaged sections of society. The brand welcomes the opportunity to break the cycles of poverty and disenfranchisement, including those who have been incarcerated, and provide dignified employment as part of the team.
For more information, please visit: https://www.theyogiballs.com