Increasing working population demanding for longer shelf life products is driving the growth of dehydrated meat products market.
To increase the shelf life of the food products, manufacturers usually dehydrate the product by removing the water content. Dehydrated meat products are formed by undergoing a process of microbial stabilization through different methods of drying which include sun dried, hot air dried, vacuum dried, spray dried, and freeze dried. They are high in nutritional value and are also available at low price which is increasing the demand for dehydrated meat products in the market. The busy schedule of the growing working population coupled with the changing dietary patterns among the consumers is predicted to surge the growth of the market. Furthermore, escalating growth of organized retail industry is also positively affecting the market growth of dehydrated meat products.
Processed meat is observing a substantial growth over the last decade which is having a positive impact on the dehydrated meat products market. Increasing demand for high protein food among the consumers along with inclination towards meat for protein intake are collectively driving the increase in growth of dehydrated meat products. Moreover, increased shelf life of the product is majorly contributing to the growth of the market for increasing working population all over the globe. Additionally, growth in the development of the food technology will uplift the market in coming years.
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Latest Industry Updates:
March 2018 Riot Foods, which sells cereals, protein powders and dried meat snacks opened a new factory and ramping up the production at its East Tamaki plant
February 2018 US-based meat snack producer Stryve Foods acquired cured meat manufacturer Braaitime
Sept 2017 Givaudan acquired Dutch enterprise Vika BV which offers a range of natural dairy ingredients and stocks, as well as meat and plant-based extracts
The key players are making attempts for sustainable growth through acquisitions and partnerships with other small companies. They are highly focused on new product developments and are highly investing on R&D and improved technology for increased production. Geographical expansion is also among one of the key developments of major players in this market. Growing demand for dehydrated meat is motivating the manufacturers to increase their production capacity in the coming years.
The key players profiled in dehydrated meat products are Cargill, Inc. (U.S.), Henningsen Foods, Inc. (U.S.), Kerry Group plc. (Ireland), Marfrig Group (Brazil), BRF S.A. (Brazil), Associated British Foods Plc (U.K), Pilgrim’s Pride Corporation (U.S.), Tyson Foods, Inc. (U.S.), Pinnacle Foods Group LLC (U.S.), and Hormel Foods (U.S.) among many others.
The global dehydrated meat products market has been divided into type, processing method, distribution channel and region.
On The Basis of Type: Chicken, Beef, Pork, and Others
On The Basis of Processing method: sun dried, hot air dried, vacuum dried, spray dried, freeze dried and others
On The Basis of Distribution channel: store based, and non-store based
On The Basis of Region: North America, Europe, Asia Pacific, and ROW.
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Dehydrated meat products market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Europe is projected to dominate the dehydrated meat products market followed by North America over the forecast period. Strong presence of major players in the U.S. region is supporting the growth of this market in North American region. Moreover, increasing trend of portable convenience foods in Europe is a driving factor for the growth of dehydrated meat products in this region. Asia Pacific is witnessed to have the highest growth rate during the noticed period for dehydrated meat products market. In Asia Pacific, China and Japan are the major contributors followed by India. Also, Latin American countries bid sufficient opportunities for expansion to the major players.
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