(1) The moisture of the chocolate material is further reduced;
(2) Repel the residual and unnecessary volatile acid substances in the cocoa sauce;
(3) Promote the reduction of the viscosity of the chocolate material and improve the fluidity of the material;
(4) Promote the change of color, aroma and taste of chocolate material;
(5) The chocolate material is further made finer and smoother, and has a good taste.
In order to meet different needs, we have launched small conching machine/ refiners, 20L, 40L, 100L, of course 500L, 1000L and etc. Any interest, please no hesitate to contact us!