According to the latest report by IMARC Group “United States Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027“, The United States organic food market is expected to exhibit a CAGR of 8.67% during 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.
Organic food is produced by eliminating the utilization of synthetic substances, including pesticides, animal feed additives, fertilizers, and genetically modified organisms (GMOs). It comprises fruits, vegetables, cereal, beverages, grains, spices, processed food, meat, and dairy products. It aids in improving heart health, enhancing the immune system, increasing antioxidants, and minimizing toxic levels. It is considered healthier, fresher, more natural, and more sustainable as compared to traditionally used food.
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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
The rising prevalence of food-borne diseases and the increasing awareness among the masses about the disadvantages of consuming non-organic food products are among the major factors driving the demand for organic food in the United States. In addition, the growing health consciousness among the masses is influencing the market positively. Moreover, the expanding number of certified organic farms in the US is contributing to the market growth. Apart from this, leading players are extensively financing research and development (R&D) activities, which is expected to create a positive outlook for the market in the country.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the United States organic food market report, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on product type, distribution channel and application.
Breakup by Product Type:
- Organic Fruits and Vegetables
- Organic Meat, Poultry and Dairy
- Organic Processed Food
- Organic Bread and Bakery
- Organic Beverages
- Organic Cereal and Food Grains
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Specialty Stores
- Convenience Stores
- Online Stores
Breakup by Application:
- Bakery and Confectionery
- Ready-to-eat Food Products
- Breakfast Cereals
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Key Highlights of the Report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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