Anaphylaxis or Anaphylactic reaction is a very rare type of reaction which is caused by Foods, Medicines, Insect strings, Latex etc. In this report, we have studied the Anaphylaxis reaction to foods. Anaphylaxis food reaction is a life threatening allergy which can cause death if the prior administration would not be taken. US Anaphylaxis Market will be more than US$ 40 Million by 2024.
Apart from that, in the United States as per our analysis, we can see that the number of death rate caused by Anaphylaxis reaction to foods is increasing year on year. And at the same time the numbers of patients are also growing. It was not the fault of the United States agencies that were not aware the people with their promotional plans related to food allergies but the people who are allergen to such foods not taking care of their health.
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As per the United States authorities likewise Food and Drug Administration (FDA), USDA’s Food Safety and Inspection Services (FSIS) as well as the Food Allergen Labeling and Consumer Protection Act (FALCPA) recommended that following are food items leading the cause of Food Allergy i.e. Peanuts, Milk, Eggs, Tree nuts, Fish, Shellfish, Wheat, Soya beans etc. However, the Food Allergen Labeling and Consumer Protection Act (FALCPA) recommended 160 food items which cause food allergens.
A new report by Renub Research studied, the “United States Anaphylaxis Market, Food Reaction Testing by Food Sources (Peanuts, Tree nuts/seeds, Eggs, Milk Products, Crustaceans, Fish, Food Additives, Fruits/Vegetables and Others specific foods) Treatment & Services (Immunology Services, Allergen Testing, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Drugs Administered Other than Oral, Office or O.P. Services Established Patient, Therapeutic, Prophylactic, and Dx Injection/Infusions, Chemistry Tests, E.D. New or Estab Patients, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies, Inpatient Visits, All Others) Anaphylaxis reaction to peanuts, crustaceans by Age group (0-3 years to Over 60 years), (Urban & Rural) End Users (Laboratory, Emergency Room, Inpatients, Outpatients, Office, Others).”
Anaphylaxis Reaction to Peanuts Market dominates among all other segments
In the United States Anaphylaxis food reaction testing market, Anaphylaxis reaction to Peanuts market dominates among Tree nuts/seeds, Eggs, Milk products, Crustaceans, Food Additives, Fruits/Vegetables, Fish and others market.
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Office Market by End-users leads the United States Anaphylaxis Food Reaction Testing Market
In the United States Anaphylaxis food reaction testing market, Office is leading the market by End Users among all other segments.
By Treatment & Services
• Immunology Services
• Allergen Testing
• Venipunctures
• Office or O.P. Services New Patient
• Ingestion Challenge Testing
• Drugs Administered Other Than Oral
• Office or O.P. Services Established Patient
• Therapeutic, Prophylactic, and Dx Injection/Infusions
• Chemistry Tests
• E.D. New or Estab. Patients
• Office or Other O.P. Consults
• Pulmonary Diagnostic Testing and Therapies,
• Inpatient Visits,
• All Others
By Food Sources
• Peanuts
• Tree nuts/seeds
• Eggs
• Milk Products
• Crustaceans
• Fish
• Food Additives
• Fruits/Vegetables
• Others specific foods
Peanuts, Crustaceans, Food Additives – Anaphylaxis Reaction by Age Group
• Age Groups 0 to 3
• Age Groups 4 to 5
• Age Groups 6 to 10
• Age Groups 11 to 18
• Age Groups 19 to 30
• Age Groups 31 to 40
• Age Groups 41 to 50
• Age Groups 51 to 60
• Over 60
Anaphylaxis Food Reaction
• Rural
• Urban
End Users – Anaphylaxis Food Reaction
• Laboratory
• Emergency Room
• Inpatient
• Outpatient
• Office
• All Others
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Browse Related Report :
United States Food Allergen Testing Market
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Renub Research
Phone:+1-678-302-0700
Email: info@renub.com
Key Topics Covered :
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market & Patient Numbers – United States Anaphylaxis Food Reaction
4.1 Testing Market
4.2 Diagnose Patient Numbers
5. Market Share Analysis
5.1 Rural Vs. Urban
6. Treatments & Services – Anaphylaxis Food Reaction Test Market
6.1 Immunology Services
6.2 Allergen Testing
6.3 Venipunctures
6.4 Office or O.P. Services New Patient
6.5 Ingestion Challenge Testing
6.6 Drugs Administered Other Than Oral
6.7 Office or O.P. Services Established Patient
6.8 Therapeutic,Prophylactic, and Dx Injection/Infusions
6.9 Chemistry Tests
6.10 E.D. New or Estab Patients
6.11 Office or Other O.P. Consults
6.12 Pulmonary Diagnostic Testing and Therapies
6.13 Inpatient Visits
6.14 All Others
7. Food Sources – Anaphylaxis Food Reaction Test Market
7.1 Peanuts
7.2 Tree nuts/seeds
7.3 Eggs
7.4 Milk Products
7.5 Crustaceans
7.6 Fish
7.7 Food Additives
7.8 Fruits/Vegetables
7.9 Other Specific Foods
8. Age Group – Patient Numbers Anaphylaxis Reaction
8.1 Peanuts (9 Categories of Age Group)
8.2 Crustaceans (9 Categories of Age Group)
8.3 Food Additives (9 Categories of Age Group)
9. Rural & Urban – Anaphylaxis Food Reaction Market & Patient Numbers
9.1 Rural Market
9.2 Urban Market
9.3 Rural Patient Numbers
9.4 Urban Patient Numbers
10. End Users – Anaphylaxis Food Reaction Market
10.1 Laboratory
10.2 Emergency Room
10.3 Inpatient
10.4 Out Patient
10.5 Food Office
10.6 All Others
11. Company Initiatives
12. Merger/Acquisitions
13. Food Label Regulations in the United States
14. Market Dynamics
14.1 Growth Drivers
14.2 Challenges
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