Description
This report studies the global market size of Tofu in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Tofu in these regions.
This research report categorizes the global Tofu market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.
The rising embracing of the vegetable lover way of life is expected to be one of the essential drivers for the global tofu market. Individuals are progressively accepting vegetable diets and eats less carbs because of the developing worry towards animal rights entitlement and for a superior environment. Tofu has progressively picked up acknowledgment throughout the years especially as a veggie lover and vegetarian affirmed wellspring of protein. Additionally, individuals are likewise adopting vegetable diets since meat-based sustenance pose critical dangers by expanding the danger of growth and the mindfulness towards the harms to kidney because of the utilization of overabundance of protein. This will drive the market of tofu since vegetable lovers eat less carbs and will progressively incline toward plant-based protein options, for example, tofu. The introduction of new products by tofu producers will be one of the real patterns that will drive the tofu market’s development amid the following couple of years. Due to their utilitarian points of interest, the current years saw a critical increment in the interest for soy-based products, for example, tofu. To attract consumers who are health conscious, tofu manufacturing organizations are presenting a few tofu items. High perishability is a major restraint to the global tofu market. Emerging nations of Middle East and Africa has huge opportunities to the global tofu market.
APAC is estimated to be the major revenue contributor to the tofu market throughout the forecast period. Soy-based foods are easily digestible and have a high amount of protein and high nutritional values. This will increase the preference of consumers in this region towards soy-based foods such as tofu. Additionally, the increasing demand for nutritional diet and the rising disposable income will also play a significant role in the growth of the market in APAC. Countries such as China, Japan, South Korea, Vietnam, the Philippines, Thailand, and Indonesia will be the major contributors to the tofu market in this region.
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The various contributors involved in the value chain of Tofu include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Tofu include
Hain Celestial
House Foods Group
MORINAGA
Pulmuone
VITASOY
Market Size Split by Type
Processed Tofu
Unprocessed Tofu
Market Size Split by Application
Restaurant
Food Factory
Others
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
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Table of Contents
1 Study Coverage
1.1 Tofu Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Tofu Market Size Growth Rate by Type
1.4.2 Processed Tofu
1.4.3 Unprocessed Tofu
1.5 Market by Application
1.5.1 Global Tofu Market Size Growth Rate by Application
1.5.2 Restaurant
1.5.3 Food Factory
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Tofu Market Size
2.1.1 Global Tofu Revenue 2016-2025
2.1.2 Global Tofu Sales 2016-2025
2.2 Tofu Growth Rate by Regions
2.2.1 Global Tofu Sales by Regions
2.2.2 Global Tofu Revenue by Regions
….
11 Company Profiles
11.1 Hain Celestial
11.1.1 Hain Celestial Company Details
11.1.2 Company Description
11.1.3 Sales, Revenue and Gross Margin of Tofu
11.1.4 Tofu Product Description
11.1.5 Recent Development
11.2 House Foods Group
11.2.1 House Foods Group Company Details
11.2.2 Company Description
11.2.3 Sales, Revenue and Gross Margin of Tofu
11.2.4 Tofu Product Description
11.2.5 Recent Development
11.3 MORINAGA
11.3.1 MORINAGA Company Details
11.3.2 Company Description
11.3.3 Sales, Revenue and Gross Margin of Tofu
11.3.4 Tofu Product Description
11.3.5 Recent Development
11.4 Pulmuone
11.4.1 Pulmuone Company Details
11.4.2 Company Description
11.4.3 Sales, Revenue and Gross Margin of Tofu
11.4.4 Tofu Product Description
11.4.5 Recent Development
11.5 VITASOY
11.5.1 VITASOY Company Details
11.5.2 Company Description
11.5.3 Sales, Revenue and Gross Margin of Tofu
11.5.4 Tofu Product Description
11.5.5 Recent Development
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