Description:-
The legal definition is that there has to be less than 0.5 g of sugars per reference serving size. For 100% sugar-free the reference serving size is 40 g, so the 0.5 g/40 g equates to less than 1.25 % sugars allowed. Sugars are considered to be mono and disaccharides and this will include glucose, sucrose, fructose and lactose. No-sugar added chocolate generally have no added sucrose, but may contain another sugar such as lactose, which is found in milk powder.
The trend towards healthier food continues to gain ground and is significantly changing consumer lifestyles and purchasing habits. In response to a multitude of nutritional recommendations and consumers want products that allow them to indulge themselves without the need for sugar. The indispensable key to the success of a sugar-free product is that it is healthy version of unhealthy calories. Today’s consumer is eager to try low-sugar or sugar-free products, but not at the expense of enjoyment, not least when it comes to chocolate. Maltitol probably the best substitute for sugar, not only provides sweetening power, but also the calories are cut down to half. This will delight confectionery gourmets with waistline worries and chocolate addicts trying to reduce their sugar intake.
Get a Sample Report@ https://www.wiseguyreports.com/sample-request/2433517-global-sugar-free-chocolate-research-report-forecast-to-2023
For more information or any query mail at sales@wiseguyreports.com
Key players promote largely in supermarket, particularly in hypermarkets, where they can display huge varieties of their product line. Finest supermarkets feature some form of in-store promotional display for chocolate product line. Promotions staff offers customers samples and also provide them with product information such as ingredients, formulation and others.
Key players also use social media such as facebook, twitter, snapchat, instagram, and other to reach to various types of customers. Also, endorsing celebrities with huge fan following have bigger scope to promote the various chocolate products. Key players are also investing in advertising products on various magazines, newspaper, so as to connect to consumers even in rural and semi-urban areas.
Consumers demand for complex product stratification which includes various products at a range of prices that meet the needs of different consumers. Companies such as Hershey and others, which offers a wide range of products, are best positioned to compete across multitier markets. Key players have different market strategies for different region, so as to meet the need through selectively distributing its products to consumers at different stage of chocolate development so as to note down the feedback of their taste for and ability to buy the product. For example, many key players offer their chocolate products to the consumers as free sample during launch of their product as an introductory offering for emerging consumers and also take their feedback for the R&D department, so as to improve the formulations according to the need of the consumers.
Global Sugar free chocolate by category is segmented into two type 100% sugar free and no added sugar. The 100% Sugar Free segment is projected to reach USD 3.05 Bn by the end of 2023 and will grow at a CAGR of 7.02%. However, no-added sugar segment will grow at CAGR of 6.66 % and market value will reach USD 2.78 Billion.
The Global Sugar free chocolate market is segmented on the basis of main ingredients such as Cocoa beans, Sugar Substitute, Cocoa butter, fat & oil, Cocoa liquor and others. Cocoa beans segment is anticipated to account the maximum market proportion in the Global Sugar free chocolate market throughout the forecast period of 2017-2023. The segment is projected to reach to USD 2.18 Billion by the end of 2023. However, Cocoa butter, fat & oil will grow at a highest CAGR 7.04%.
Key Players
The leading market players in the global Sugar free chocolate market primarily are Hershey (U.S.), Godiva Chocolatier, Inc. (U.S.), Lindt & Sprungli SAS (France), Russell stover (U.S.), Ghirardelli Chocolate Company (U.S.), Think Thin LLC (U.S.), Guilin chocolates (Belgium)
Study Objectives of sugar free chocolate Market Forecast to 2023
• Detailed analysis for individual micro and macro markets for sugar free chocolate
• To estimate market size by Category, Type, Ingredients, Distribution Channel and Region
• To understand the supply and demand dynamics of sugar free chocolate
• To provide region level market analysis and future outlook for U.S., U.K., Germany, France, and South-East Asia
• Company profiling of major players & competitive positioning for the sugar free chocolate market
• Value chain analysis and supply chain analysis of sugar free chocolate
• Analysis of historical market trends, and technologies, and current government regulatory requirements related to sugar free chocolate market
Target Audience
• Sugar free chocolate manufacturers
• Food Service industries
• Retailers and wholesalers
• Traders, importers and exporters
Enquiry About Report @ https://www.wiseguyreports.com/enquiry/2433517-global-sugar-free-chocolate-research-report-forecast-to-2023
Table Of Contents – Major Key Points
1 Report Prologue 15
2 Introduction 16
2.1 Definition 16
2.1.1 Chocolate 16
2.1.2 Sugar-free Chocolate 16
2.2 Scope of the Study 17
2.2.1 Research Methodology 17
2.3 Assumptions 17
2.4 Limitations 17
2.5 Market Structure 18
3 Research Methodology 19
3.1 Research Process 19
3.2 Research Process of MRFR 20
3.3 Primary Research 20
3.4 Secondary Research 22
3.5 Forecast Model 23
4 Premium Insights 24
4.1 Global Sugar free chocolate Market: Market Mapping & Research Methodology 24
4.2 Market Overview: Global Sugar Free Chocolate Market 25
4.3 Industry Trends and Market Environment: Global Sugar Free Chocolate Market 25
5 Market Dynamics 27
5.1 Introduction 27
5.2 Drivers 28
5.2.1 Increasing demand for sugar free convenience food 28
5.2.1.1 Increasing Disposable Incomes 28
5.2.1.2 Growing Working Women Population 29
5.2.1.3 Strong Performance Of Retail Sector 29
5.2.2 Growing consumer awareness 30
5.2.3 Premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients. 30
5.2.4 Dark chocolates as stress buster: 31
5.3 Restraints 32
5.3.1 Rising cocoa bean prices 32
5.3.2 Gap Between Consumption And Production Of Cocoa Bean 32
5.3.3 Functional defaults 33
5.4 Opportunity 33
5.4.1 Advertising will spur the sales of sugar-free chocolate 33
5.4.2 Innovations and new product developments out of growing health concerns 34
5.4.3 Increasing disposable income especially in developing countries 34
5.4.4 Coconut oil enriched chocolate to help fight diabetes 35
5.5 Challenges 35
5.5.1 Sugar Free Side Effects 35
5.5.1.1 Maltitol Side Effects 36
6 Mega Trends 37
6.1 Sugar free chocolate will fuel next wave of growth 37
6.2 Trade (Import-export) Analysis 37
6.3 Innovations in Process/Application 39
6.4 Patent Analysis 41
6.5 Macroeconomic indicators analysis 41
Continued……
Buy 1-user PDF @https://www.wiseguyreports.com/checkout?currency=one_user-USD&report_id=2433517
For more information or any query mail at sales@wiseguyreports.com
ABOUT US:
Wise Guy Reports is part of the Wise Guy Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe. Wise Guy Reports features an exhaustive list of market research reports from hundreds of publishers worldwide. We boast a database spanning virtually every market category and an even more comprehensive collection of market research reports under these categories and sub-categories.
Media Contact
Company Name: Wiseguyreports.com
Contact Person: Norah Trent
Email: Send Email
Phone: +1 646 845 9349, +44 208 133 9349
City: Pune
State: Maharashtra
Country: India
Website: www.wiseguyreports.com