World Soy Protein Isolate Market
Executive Summary
Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.
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Soy protein isolate supplies a high quality of protein that contains all eential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing le than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.
In this report, the statistics manly focus on the four types included emulsion type, gelation type, injection type and dispersion type etc., which has pivotal applications in food industry such as meat products, dairy products, flour products and beverage etc.
Soy Protein Isolate market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability.
The industry report lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market.
The report includes the forecasts, analysis and discuion of important industry trends, market size, market share estimates and profiles of the leading industry players.
Global Soy Protein Isolate Market: Product Segment Analysis
Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others
Global Soy Protein Isolate Market: Application Segment Analysis
Soy protein isolate can improve meat flavor, increase protein content, fortified vitamin in the high grade meat.
Soy protein isolate can be applied to milk powder, non-dairy beverages and a variety of milk products. Nutritious, cholesterol-free.
When produce breads and noodles, the breads will be fluffy, bright colors with le than 5% soy protein isolate, the noodles will be good taste, good color and good quality with 2%~3% soy protein isolate.
Global Soy Protein Isolate Market: Regional Segment Analysis
USA
Europe
Japan
China
India
South East Asia
The players mentioned in our report
Solae (DuPont)
ADM
FUJIOIL
World Food Proceing
Cargill
Gushen Biological Technology Group
LinyiShansong Biological Products
Yuwang Group
Goldensea Industry
CHS
Harbin Hi-tech Soybean Food
Scents Holdings
Henan fiber source Biological Engineering
Tianjing Plant Albumen
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group
Table of Content-Key Points Covered
Chapter 1 About the Soy Protein Isolate Industry
1.1 Industry Definition
1.1.1 Types of Soy Protein Isolate industry
1.2.1.1 Meat products
1.2.1.2 Dairy products
1.2.1.3 Flour products
1.2 Main Market Activities
1.3 Similar Industries
1.4 Industry at a Glance
Chapter 2 World Market Competition Landscape
2.1 Soy Protein Isolate Markets by regions
2.1.1 USA
Market Revenue and Growth Rate 2013-2018
Market overview
Major players Revenue in 2018
2.1.2 Europe
Market Revenue and Growth Rate 2013-2018
Market overview
Major players Revenue in 2018
2.1.3 China
Market Revenue and Growth Rate 2013-2018
Market overview
Major players Revenue in 2018
2.1.4 India
Market Revenue and Growth Rate 2013-2018
Market overview
Major players Revenue in 2018
2.1.5 Japan
Market Revenue and Growth Rate 2013-2018
Market overview
Major players Revenue in 2018
2.1.6 South East Asia
Market Revenue and Growth Rate 2013-2018
Market overview
Major players Revenue in 2018
2.2 World Soy Protein Isolate Market by types
Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others
2.3 World Soy Protein Isolate Market by Applications
Soy protein isolate can improve meat flavor, increase protein content, fortified vitamin in the high grade meat.
Soy protein isolate can be applied to milk powder, non-dairy beverages and a variety of milk products. Nutritious, cholesterol-free.
When produce breads and noodles, the breads will be fluffy, bright colors with le than 5% soy protein isolate, the noodles will be good taste, good color and good quality with 2%~3% soy protein isolate.
Chapter 3 World Soy Protein Isolate Market share
3.1 Major players Market share by production
3.2 Major players Market share by Revenue
3.3 Major Regions Market share by Production in 2018, Through 2023
3.4 Major Regions Market share By Revenue in 2018, Through 2023
Chapter 4 Supply Chain
4.1 Industry Supply chain Analysis
4.2 Raw material Market analysis
4.2.1 Raw material Prices analysis 2012-2018
4.2.2 Raw material Supply Market analysis
4.2 Manufacturing Equipment Suppliers Analysis
4.3 Production Proce Analysis
4.4 Production Cost Structure Benchmarks
4.5 End users Market Analysis
Continued….
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