57-year-old Terry Thomsen created Feel Good Dough after becoming a grandmother and realizing the importance of clean, organic dough
Feel Good Dough is 100% clean, plant-based and organic and can be boiled, fried, baked and grilled
The dough is stocked in stores all around the country including Kroger’s and Whole Foods
After years of working in the food industry, Terry Thomsen created her own pizza dough brand made using the best quality wheat. Using her food mixer Helga, she worked tirelessly to create the perfect dough.
“When I became a grandmother, I realized how important it is for children to have clean, organic, real food. I knew they would eat a lot of pizza, so I created Feel Good Dough.”
Feel good dough is extremely versatile and can withstand temperatures up to 700 degrees. They are stocked as both dry dough mixes and frozen ready-made packets in stories including Kroger’s and Whole Foods.
“It is my greatest pleasure knowing that I am helping this world eat good, and feel good at the same time.”
Not only is the dough extremely easy to work with, but you will taste the difference in each of her unique recipes. Terry’s even created a chocolate dough for those with a sweeter tooth!