Get ready to discover the best local food experiences as Rory Brown visits Charleston, South Carolina, Sydney, Australia, Lake Como, Italy, and Kauai, Hawaii. Each city offers unique flavors and ingredients based on their rich history.
As you explore Rory Brown’s new website, you’ll find food critiques that will help guide you through the streets of these palatable cities. Every year, he spends three months in each location which allows him to stay current on local hotspots and remain connected with the culinary communities.
Featured in numerous travel journals, he is known to visit and review restaurants that are recognized for using local ingredients, being health-conscious, and, of course, tasting exceptional.
“Eating locally is a new concept for many. However, throughout history, this has been a way of life. Getting to know a city through its culinary scene is a valuable experience,” says Rory Brown.
Visitors can also expect to find articles on the latest diet trends, fitness habits, and how to maintain a healthy lifestyle while traveling. Life on the road makes it difficult to stay healthy; as a fitness enthusiast, Mr. Brown will share all the tips and tricks he’s accumulated over the past decade.
For more information, visit: http://www.liverory.com/
About Rory Brown:
After spending the first 40 years of his life in the United States, Rory Brown decided to focus on his quality of life and began living internationally to experience the world’s richness. He now spends his time in Charleston, South Carolina, Sydney, Australia, Lake Como, Italy, and Kauai, Hawaii.
His appreciation for simple and healthy food that embraces local traditions has earned him credit among farm-to-table communities everywhere he goes.