Rice Starch Market to Reach 160 million USD by 2025 – QY Research, Inc.

“Global Rice Starch Industry Research”
This report studies the global Rice Starch industry status, China market entry and growth opportunity, focuses on the Chinese local and International manufacturers, analyses competition landscape, market size (value and volume), opportunity and challenge, risk and entry barriers.

Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and cosmetic industry.

Currently, there are some companies in the world can produce rice starch product, but the famous enterprises are less, mainly concentrate in Europe and Thailand. The main market players are BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden Agriculture, Anhui Lianhe and Anhui Le Huan Tian Biotechnology. The production of rice starch increased from 90 K MT in 2011 to 97 K MT in 2015, with an average growth rate of 2.05%. Global rice starch capacity utilization rate remained at around 71.95% in 2015.

Major raw materials for rice starch are rice and caustic soda. On the global market, supply of raw materials is very full. But many manufacturers discontinued in recent years due to the product gross margin are low and the corn starch has price advantage, compared with that of rice starch, which limits the development of rice starch

All manufacturers in the world are committed to the improvement of production technology. In recent two years, Chinese manufacturers can almost catch up with the world’s leading technology. Such as Anhui Lianhe and Anhui Le Huan Tian Biotechnology company can produce food grade rice starch and industry grade rice starch.

The global Rice Starch market is valued at 140 million USD in 2017 and is expected to reach 160 million USD by the end of 2025, growing at a CAGR of 2.0% between 2018 and 2025.

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This research report categorizes the China and global Rice Starch market by type, end-use industry, and region.

International Manufacturers Covered



    Bangkok starch

    Thai Flour


    WFM Wholesome Food

China Local Manufacturers Covered

    Golden Agriculture

    Anhui Lianhe

    Anhui Le Huan Tian Biotechnology


By Type

    Food Grade

    Industry Grade


By Application

    Food Industry

    Pharmaceutical Industry

    Cosmetic Industry



By Region

    United States




    Southeast Asia


    Central & South America

    Middle East & Africa


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