Market Overview:
Increasing health problems among the population has demanded the growth of prebiotic ingredients market at a global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Prebiotic Ingredients Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR during the forecast period.
Prebiotics are dietary fiber that trigger the growth of bacteria having positive effects on the intestinal flora. Prebiotics act as a fertilizer for the good bacteria that are already present in the gut of human body. Prebiotic ingredients provide many digestive and general health benefits such as gut health, bone health, immunity, heart health, and weight management. The most commonly used prebiotic ingredients include oligosaccharides, inulin, polydextrose, and others. These ingredients can be easily sourced through roots, grains, and vegetables. Owing to their high health beneficial attribute, they are applied in various industries such as bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and others.
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Competitive Analysis:
The key players profiled in Prebiotic Ingredients are Cargill, Incorporated (U.S.), DuPont (U.S.), BENEO GmbH (Germany), Friesland Campina (The Netherlands), Ingredion Incorporated (U.S.), Nexira (France), and Samyang Genex (Korea) among many others.
Market Segments:
The global Prebiotic Ingredients market has been divided into type, source, function, application, and region.
Based on Type: Oligosaccharides, Inulin, Polydextrose, and Others
Based on Source: Roots, Grains, and Vegetables
Based on Function: Gut, Bone, Immunity, Heart, and Weight Management
Based on Application: bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and Others.
Based on Region: North America, Europe, Asia Pacific, and ROW.
Regional Analysis:
The global Prebiotic Ingredients market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Europe is dominating the market followed by North America. The U.K, France and Germany are the major contributors to the prebiotic ingredients market in Europe. Growing consumption of dietary supplements in the U.S. is driving the prebiotic ingredients market in North America.
Latest Industry Updates:
Aug 2017 The NASDAQ- traded firm Innophos Holdings has entered into a definitive merger agreement to acquire Novel Ingredients bumping up the share of its food, health and nutrition segment within the company
Nov 2017 DuPont’s prebiotic fiber could exert positive benefits to the gut micro biome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even the brain health.
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Table of Content:
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.1.1 Initial Data Exploration
1.1.2 Statistical Modelling and Forecast
1.1.3 Industry Insights and Validation
1.2. Data Sources
Chapter 2. Executive Summary
2.1. Prebiotic Ingredients Industry Market Synopsis, 2017-2023
2.1.1 Business Trends
2.1.2 Product Type Trends
2.1.3 Product Source Trends
2.1.4 Product Function Trends
2.1.5 Product Application Trends
Chapter 3 Prebiotic Ingredients Market Industry Insights
3.1 Industry Segmentation
3.2 Industry Size and Forecast
3.3 Industry Ecosystem Analysis
3.4 Industry Impact Forces
3.4.1 Growth Drivers
3.4.1.1 Increasing Demand for Functional Foods
3.4.1.2Growing Health Issues
3.4.2Industry Pitfalls & Challenges
3.4.2.1 Larger Market of Probiotics
3.4.2.2Stringent Government Regulations
3.5 Growth Potential Analysis
3.6 Company Market Share Analysis, 2016
3.7 Porter’s Analysis
3.8 PESTEL Analysis
Chapter 4 Prebiotic Ingredients Market by Type Insights
4.1 Global Prebiotic Ingredients Market Volume Share by Type, 2017-2023
4.1.1Oligosaccharides
4.1.1.1Market Estimates & Forecast, 2017-2023
4.1.2Inulin
4.1.2.1Market Estimates & Forecast, 2017-2023
4.1.3Polydextrose
4.1.3.1Market Estimates & Forecast, 2017-2023
4.1.4Others
4.1.4.1Market Estimates & Forecast, 2017-2023
Chapter 5 Prebiotic Ingredients Market by Source Insights
5.1 Global Prebiotic Ingredients Market Volume Share by Source, 2017-2023
5.1.1 Roots
5.1.1.1 Market Estimates & Forecast, 2017-2023
5.1.2Grains
5.1.2.1Market Estimates & Forecast, 2017-2023
5.1.3Vegetables
5.1.3.1Market Estimates & Forecast, 2017-2023
5.1.4Others
5.1.4.1Market Estimates & Forecast, 2017-2023
Continued………………………………….
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