Plant-based Food Ingredients Market Overview:
The Plant-based Food Ingredients Market is predicted to reach USD 15,245.8 billion by 2028, from USD 9124.6 billion in 2020, and in the world, sales of plant-based foods have grown 7.6% in the upcoming years. With this level of popularity of plant-based foods, the opportunities for F&B manufacturers are endless.Plant-based food ingredients are strictly extracted from plant sources including fruits, vegetables, plant roots and other parts of the plant. Food ingredients are food additives, which are added into food to achieve a desired effect. Rise in cases of intolerance for animal-based food products, growing vegan population, increasing vegan population, and significant venture investments in Plant-based product manufacturers are some of the key factors that drive growth of the Plant-based food ingredients market. Vegan food products, dairy and meat alternative products manufacturing companies are focused on research & development and launching products with clean label and Plant-based food labels, which further contributes toward growth of the market during the forecast period.
Request Free Sample Report @ https://www.statisticalinsights.com/sample-request/111-Plant-Based-Food-Ingredients-Market.php
Market Segmentations:
According to the plant-based food ingredients market analysis, the market is segmented on the basis of type, application, and region. On the basis of type, the plant-based food ingredients market is categorized into emulsifiers, texturants, binding agents & stabilizers, cultures & probiotic ingredients, preservatives, enzymes, fibers, sweeteners, and others. On the basis of application, the market is segmented into, bakery, confectionery, beverages, snack products, ready meals, nutrition & supplements, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and rest of LAMEA).
Geographically, parts of North America and Europe are contributing sizable revenue potential to the global plant-based food ingredients market. Growing population of vegan and flexitarian diets in the region has also fueled copious interest in meat and dairy alternatives made by plant-based ingredients. Growing shift toward minimally-processed and organic food and the growing preference of sportspersons toward plant-based protein underpin the high potential of the regional market. Meanwhile, numerous economies of Asia Pacific are witnessing sizable demand for plant-based ingredients among health-conscious population.
Segments Overview:
The Plant-based Food Ingredients Market is segmented as below:
By Type
Emulsifiers
Texturants
Binding agents & stabilizers
Cultures & probiotic ingredients
Preservatives
Enzymes
Fibers
Sweeteners
Other
By Application
Bakery
Confectionery
Beverages
Snack products
Ready meals
Nutrition & supplements
Other
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
South Africa
Saudi Arabia
Rest of LAMEA
A selection of companies mentioned in this report includes:
Archer-Daniels-Midland Company
Cargill Incorporated
DuPont de Nemours, Inc.
Ingredion Incorporated
International Flavors & Fragrances, Inc.
Kemin Industries
Kerry Group
Novozymes
Palsgaard A/S,
Tate & Lyle
Complete Report @ https://www.statisticalinsights.com/main-report/111-Plant-Based-Food-Ingredients-Market.php
Table of Contents
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Key players in value chain
1.5. Research methodology
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.3. Value chain analysis
3.4. Porter’s five forces analysis
3.5. Market dynamics
3.6. Top player positioning (2020)
3.7. Market share analysis (2020)
3.8 Parent market analysis
3.9. Impact of COVID-19 on the plant-based food ingredients market
CHAPTER 4: PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE
4.1. Overview
4.2. Emulsifiers
4.3. Texturants
4.4. Binding agents & stabilizers
4.5. Cultures & probiotic ingredients
4.6. Preservatives
4.7. Enzymes
4.9. Sweeteners
4.10. Others
…
CHAPTER 7: COMPETITION LANDSCAPE
7.1. Top winning strategies
7.2. Product mapping
7.3. Competitive dashboard
7.4. Competitive heat map
7.5. Key developments
CHAPTER 8: COMPANY PROFILES
8.1. Archer-Daniels-Midland Company
8.2. Cargill Incorporated
8.3. Dupont De Nemours, Inc.
8.4. Ingredion Incorporated
8.5. International Flavors & Fragrances, Inc.
8.6. Kemin Industries
8.7. Kerry Group
8.8. Novozymes
8.9. Palsgaard A/S
8.10. Tate & Lyle
Continue…
Related Reports :
Moringa Products Market – By Type, By Application, By Distribution Channel, and By Region- global Opportunity Analysis and Industrial Forecast- 2021-2028.
Smart Health Products Market – By Product, By Application, By End User and By Region- Global Opportunity Analysis and Industrial Forecast- 2020-2028.
About The Statistical Insights
The Statistical Insights is one of the largest collections of market research reports from numerous publishers. We have a team of industry specialists providing unbiased insights on reports to best meet the requirements of our clients. We offer a comprehensive collection of competitive market research reports from a number of global leaders across industry segments. The research reports by The Statistical Insights, are produced by experienced market researchers. Reports will have in-depth analysis about-
CONTACT US
sales@statisticalinsights.com
Phone: + (210) 775-2636 (USA)
+ (91) 853 060 7487
Media Contact
Company Name: Statistical Insights
Contact Person: John
Email: Send Email
Phone: (+1) 210-775-2636
Address:Office 709 Pride Icon Kharadi
City: Pune
State: Maharashtra
Country: India
Website: https://www.statisticalinsights.com/