Global Organic Food Preservatives Market is growing rapidly, witnessing increasing demand. The market growth attributes to the growing demand for clean label products and plant-based ingredients. Organic preservatives are becoming increasingly popular as consumers continue to seek natural & clean label alternatives to conventional additives. Moreover, increasing consumption of organic food preservatives in commercial food preparation as well as in domestic applications accelerates the market growth.
According to Market Research Future, the global organic food preservatives market is expected to create a value of USD 1.5 BN by 2024, registering 4.5% CAGR during the review period (2020 – 2024). Rising R&D investments by industry players to develop a wide range of plant-based natural preservation solutions foster the growth of the market. Also, increasing efforts of manufacturers to achieve naturalness and consumer-friendly labels without compromising performance boost the market growth.
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Additionally, rising awareness for adverse effects of chemical-based preservatives increases consumer preference. Organic food preservatives are made from natural sources and hence, considered safer to use in food products. Besides, growing government initiatives to minimize the use of artificial preservatives increase the size of the market. Rising demand for natural and organic ingredients from the food processing and beverage making industries are pushing the market growth of organic food preservatives globally.
Highly competitive, the Organic Food Preservatives Market appears fragmented due to the presence of several well-established players. To gain a larger competitive share, innovation, mergers & acquisitions, and brand reinforcement remain key trends for industry leaders. Manufacturers strive to develop organic food preservatives designed to reduce the downtime, lower total costs and offer longer shelf life to its end-use products. Due to the expected product extensions and product innovations, the market would witness a fierce competition in the future.
Players leading the Global Organic Food Preservatives Market include DuPont de Nemours, Inc. (US), Cargill, Incorporated (US), Tate & Lyle (UK), Akzo Nobel N.V. (Netherlands), Univar Inc. (US), Kemin Industries, Inc. (US), Danisco A/S (Denmark), Koninklijke DSM NV (Netherlands), Hawkins Watts Limited (New Zealand), Brenntag Solutions Group, Inc. (Germany), BASF SE (Germany), Archer Daniels Midland Company (US), Galactic SA (Belgium), and Kerry Group plc (Ireland), among others.
Industry/ Innovations/ Related News
January 21, 2020 – Food Ingredients First (the Netherlands), the point of call for food & beverage companies, in its recent report, states that food safety, extending shelf life naturally, and tackling food waste are priorities for the F&B industry. FoodIngredientsFirst evaluates the latest natural preservation products and techniques and speaks to key players innovating in this space.
FoodIngredientsFirst is the go-to source for industry coverage on food and beverage innovations, ingredients applications, and market trends. The company states that consumers want short ingredient lists that detail natural, recognizable foods, encouraging manufacturers to develop organic preservation solutions across a range of categories.
The report is segmented into four dynamics.
By Form: Dry, Liquid, and others.
By Type : Salt, Sugar, Edible Oil, Lemon, Honey, Vinegar, Chitosan, and others.
By Application : Dairy & Frozen Dessert, Bakery & Confectionary, Sweet & Savory Snacks, Sauces & Dressings, Beverages, Soups, and others.
By Region: Americas, Europe, Asia Pacific, and Rest-of-the-World.
North America dominates the global organic food preservatives market. The largest market share attributes to the rising consumer preference for organic food preservatives and the growing trend of clean label food ingredients. Consumers in the region prefer more organic food items over conventional ones. Besides, factors such as the presence of major market players and a large consumer base in the region drive market growth.
To cater the augmenting demand of consumers, the food processors are using organic ingredients in their processed products, which, in turn, create a massive demand for organic food preservatives. Moreover, the massive consumption of organic food preservatives in baked foods and beverages applications is further boosting the regional market growth. The North American organic food preservatives market is expected to retain its dominance in the global market throughout the forecast period.
Europe stands second in the global organic food preservatives market. Growth of the market is driven by the increasing focus of major food brands active in the region on usages of natural preservatives. The region has extensive experience in natural preservation processes and a wide range of plant-based natural preservation solutions, which allow manufacturers to achieve naturalness and consumer-friendly labels without compromising performance. The European organic food preservatives market is forecasted to create a substantial revenue pocket over the review period.
The organic food preservatives market in the Asia Pacific region is growing rapidly. Factors such as the rising awareness for adverse effects of chemical-based preservatives used in food products are fuelling the organic food preservatives market growth in the region. Moreover, increasing demand for convenience food and rising health-conscious consumers in this region that prefer natural and healthy foods and beverages drive the growth of the market.
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