Non-dairy Creamer Market-Overview
The non-diary creams are used in drinks such as coffee, tea, chocolate drinks and many other products. They are made from dairy and non-dairy products such as milk, almonds, coconut, soybeans and others. The non-diary creamers are offered mainly by companies in the form of liquids, fine granular substances or powder. Currently, their demand is more in the food and beverage industry as consumer products, with the availability of creams in different flavors such as vanilla, chocolate, hazelnuts, etc. Demand is growing rapidly in hotels, restaurants, retailers and in the corporate sector, where creams are served directly with coffee and tea. Non-dairy Creamer market size will be further expanded, the market size of the Non-dairy Creamer will reach 4500 million $ by 2022
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Non-dairy Creamer Market-Drivers and Restraints:
The main drivers of the market that increase the demand for non-diary creams in the world market are due to its ease of consumption. In addition, the demand for creams based on non-dairy products is increasing in developed countries due to the growing number of vegan consumers and the growing number of consumers with health problems related to lactose intolerance, milk allergies and many others. The demand for non-diary creams is also fueled by the growing number of hotels, restaurants, cafes, and other sectors. The growth of the market of creamy products may be prohibited due to the increase in the prices of raw materials, but also due to the low penetration in the market and the lack of knowledge of consumers, mainly from the developing regions.
Non-dairy Creamer Market-Market Segmentation:
The non-diary creamer market is segmented by source, form, flavor, application, end use and distribution channel. According to sources, the market is segmented into creams of dairy and non-dairy origin. The segments of the market, by form, include liquid and powdered creams. The market is segmented by taste into chocolate, vanilla, caramel, hazelnut and others. By application, the non-diary cream market is segmented based on tea, coffee, chocolate drinks, etc. Currently, most of the demand for cream is for coffee and tea. By end-use market segment, the market includes households and businesses. The demand for creams by commercial segment is greater because it is consumed mainly in hotels, restaurants, coffee shops, restaurant retailers, etc. In addition, depending on the distribution channel, the market is segmented into direct and indirect distribution channels, and through the indirect distribution channel it is subdivided into modern retail formats, department stores and online.
Non-dairy Creamer Market-Geographic Segmentation:
Based on the regional segment, a market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan, and Middle East and Africa. The analysis of non-diary creamer production in the world market shows that the main demand comes from North America, Western Europe and countries in the Asia-Pacific region. Specifically, the demand for flavored creams such as chocolate, hazelnuts and the like is found in the United States, United Kingdom, Germany, France, Italy and other Western European countries, and Vanilla among the countries of Asia Pacific.
Key players in Non-dairy Creamer Market: Nestlé S.A., Evenlode Foods Limited, The Whitewave Foods Company, Goya Foods Inc., Gehl Foods, Tastiway Sdn. Bhd., Caprimo, Bay Valley Foods, LLC, Super Group Ltd., Dean Foods, and others.
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