According to Arizton’s latest research report, the global industrial starch market is growing at a CAGR of 5.42% during 2024-2030.
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Report Scope:
Market Size (2030): $130.25 Billion
Market Size (2024): $94.88 Billion
CAGR (2024-2030): 5.42%
Historic Year: 2021-2023
Base Year: 2024
Forecast Year: 2025-2030
Market Segmentation: Product Type, Source, Application, and Geography
Geographical Analysis: North America, Europe, APAC, Latin America, and Middle East & Africa
Growing Demand and Innovations in the Global Industrial Starch Market
The global industrial starch market is rapidly evolving, driven by technological innovations and increasing adoption across sectors like food & beverages, pharmaceuticals, packaging, and textiles. Sustainability trends are accelerating the development of starch-based bioplastics, which are biodegradable and compostable, making them ideal for eco-friendly packaging solutions.
Advancements in starch modification, such as cross-linking, acetylation, and enzymatic treatment, have enhanced properties like viscosity, stability, and resistance to heat, further boosting market growth. Additionally, microencapsulation and nanotechnology innovations are expanding starch’s applications.
Starch is derived from sources like corn, wheat, potato, and cassava, each offering unique benefits. The packaging industry, particularly in e-commerce, is a significant driver of demand, with modified starches being used in adhesives for corrugated boards and paper products. This trend is expected to continue driving growth in the industrial starch market.
Advancements in Modified Starches for Enhanced Performance and Sustainability
The development of cross-linked starches has led to improved resistance to retrogradation, better freeze-thaw stability, and enhanced cooking and shearing stability, making them ideal for processed foods that require long shelf life. Various methods, including chemical modifications and nanoparticle integration, are being used to improve the mechanical and barrier properties of starch films. Ultrasound technology offers a sustainable way to alter starch-based materials, potentially reducing carbon footprints.
Phosphated distarch phosphate, a chemically altered resistant starch, increases stability and resistance to enzymatic degradation. Additionally, modified starches are paving the way for bioplastic films, especially from cassava starch, which offer superior mechanical properties and water resistance. These innovations highlight the potential of modified starches in creating eco-friendly packaging solutions.
APAC to Witness the Fastest Growth Rate in the Industrial Starch Market
The Asia-Pacific (APAC) industrial starch market is expanding rapidly, fueled by rising food processing units, demand for biodegradable products, and technological advancements in industries like paper and textiles. Starch is produced from various sources in the region, including corn, cassava, wheat, and potatoes, with major producers like China and India leading the corn starch market, while Thailand and Indonesia dominate tapioca starch production.
Key industries driving starch demand include food & beverage, paper & packaging, textiles, adhesives, pharmaceuticals, and bioplastics. The e-commerce boom in China and India is boosting the paper industry, while increased demand for processed food and pharmaceuticals further supports starch consumption. APAC’s diversified industrial starch usage ensures steady demand, reducing market vulnerability to fluctuations in any one sector.
Recent Vendor Activities
- August 6, 2024 – Roquette Frères announced the expansion of its texturizing solutions portfolio with the launch of four new tapioca-based cook-up starches: CLEARAM TR 2010, CLEARAM TR 2510, CLEARAM TR 3010, and CLEARAM TR 4010. These newly developed starches cater to the specific textural requirements of food manufacturers and enhance the versatility of botanical-based solutions within Roquette’s existing product range.
- February 6, 2024 – Ingredion Incorporated introduced NOVATION Indulge 2940 starch, expanding its portfolio of clean-label texturizers. This marks the launch of the first non-GMO functional native corn starch, designed to deliver a distinct texture for gelling and co-texturizing applications, particularly in dairy, alternative dairy products, and desserts.
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Key Vendors
- ADM
- AGRANA Beteiligungs-AG
- Cargill
- Grain Processing Corporation
- Ingredion Incorporated
- Roquette Freres
- Tate & Lyle
- Tereos
- Anora Industrial
- BASF
- Beneo
- COFCO
- Emsland Group
- HL Agro Products
- KMC
- Manildra Group
- Meelunie
- Novamont
- Royal Avebe
- Royal Cosun
- SCG International Corporation
- SMS Group
Segmentation & Forecasts
Product Type
- Native Starches
- Modified Starches
- Others
Source
- Corn
- Potato
- Cassava
- Wheat
- Others
Application
- Food & Beverage Sector
- Non-Food & Beverage Sector
Geography
North America
- The US
- Canada
APAC
- China
- Japan
- India
Europe
- Germany
- France
- Russia
- The UK
Latin America
- Brazil
- Mexico
- Argentina
Middle East & Africa
- Turkey
- South Africa
The Arizton Advisory & Intelligence market research report provides valuable market insights for industry stakeholders, investors, researchers, consultants, and business strategists aiming to gain a thorough understanding of the industrial starch market. Request for Free Sample to get a glance of the report now: https://www.arizton.com/market-reports/industrial-starch-market
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What Key Findings Will Our Research Analysis Reveal?
How big is the global industrial starch market?
What is the growth rate of the global industrial starch market?
What are the factors driving the global industrial starch market growth?
Who are the major players in the global industrial starch market?
Which region will have the highest CAGR in the global industrial starch market?
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