Deep Research on “Top Trends in Dairy; Exploring the milk, yogurt, and cheese categories” only 15% of American consumers snack on yogurt after dinner, opening up opportunities to target the post-dinner daypart with indulgent dessert-inspired flavors to broaden yogurt consumption occasions in the US.Yogurt was the top category for food and drink product launches making “high protein” claims in 2015, and opportunities continue to exist for all dairy categories to further capitalize on the protein trend thanks to the food’s naturally high protein content.
The dairy-free trend continues to threaten traditional dairy consumption as consumers avoid such products not only for allergy reasons, but also as a healthy lifestyle choice or to facilitate weight loss.”Top Trends in Dairy” seeks to explore the key trends and future opportunities that are being shaped by the changing consumer behaviors and needs in the dairy space.
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Reasons to Buy
Identify the key consumer behaviors shaping the dairy space and resulting trends.
Gain specific insight and implications for each dairy category.
Analyze key innovation approaches in dairy globally.
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