Mango Butter Market 2019
Wiseguyreports.Com adds “Mango Butter Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” To Its Research Database.
This report provides in depth study of “Mango Butter Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Mango Butter Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.
Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China.
First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.
Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.
Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.
At last, the average price for Mango Butter is in a stable.
The global Mango Butter market is valued at 28 million US$ in 2018 and will reach 36 million US$ by the end of 2025, growing at a CAGR of 3.4% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Mango Butter market based on company, product type, end user and key regions.
This report studies the global market size of Mango Butter in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Mango Butter in these regions.
This research report categorizes the global Mango Butter market by top players/brands, region, type and end user. This report also studies the global Mango Butter market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Jarchem Industries Inc.
Alzo International Incorporated
EKOLOGIE FORTE PVT. LTD
Market size by Product
Refined Mango Butter
Unrefined Mango Butter
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
Mango Butter Manufacturers
Mango Butter Distributors/Traders/Wholesalers
Mango Butter Subcomponent Manufacturers
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Complete Report Details@ https://www.wiseguyreports.com/reports/3740284-global-mango-butter-market-insights-forecast-to-2025
Major Key Points in Table of Content:
1 Study Coverage
1.1 Mango Butter Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Mango Butter Market Size Growth Rate by Product
1.4.2 Refined Mango Butter
1.4.3 Unrefined Mango Butter
1.5 Market by End User
1.5.1 Global Mango Butter Market Size Growth Rate by End User
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Mango Butter Market Size
2.1.1 Global Mango Butter Revenue 2014-2025
2.1.2 Global Mango Butter Sales 2014-2025
2.2 Mango Butter Growth Rate by Regions
2.2.1 Global Mango Butter Sales by Regions
2.2.2 Global Mango Butter Revenue by Regions
11 Company Profiles
11.1 Hallstar BIOCHEMICA
11.1.1 Hallstar BIOCHEMICA Company Details
11.1.2 Company Business Overview
11.1.3 Hallstar BIOCHEMICA Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Hallstar BIOCHEMICA Mango Butter Products Offered
11.1.5 Hallstar BIOCHEMICA Recent Development
11.2 Manorama Group
11.2.1 Manorama Group Company Details
11.2.2 Company Business Overview
11.2.3 Manorama Group Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.2.4 Manorama Group Mango Butter Products Offered
11.2.5 Manorama Group Recent Development
11.3 Jarchem Industries Inc.
11.3.1 Jarchem Industries Inc. Company Details
11.3.2 Company Business Overview
11.3.3 Jarchem Industries Inc. Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.3.4 Jarchem Industries Inc. Mango Butter Products Offered
11.3.5 Jarchem Industries Inc. Recent Development
11.4.1 AOT Company Details
11.4.2 Company Business Overview
11.4.3 AOT Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.4.4 AOT Mango Butter Products Offered
11.4.5 AOT Recent Development
11.5 Alzo International Incorporated
11.5.1 Alzo International Incorporated Company Details
11.5.2 Company Business Overview
11.5.3 Alzo International Incorporated Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.5.4 Alzo International Incorporated Mango Butter Products Offered
11.5.5 Alzo International Incorporated Recent Development
11.6 EKOLOGIE FORTE PVT. LTD
11.6.1 EKOLOGIE FORTE PVT. LTD Company Details
11.6.2 Company Business Overview
11.6.3 EKOLOGIE FORTE PVT. LTD Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.6.4 EKOLOGIE FORTE PVT. LTD Mango Butter Products Offered
11.6.5 EKOLOGIE FORTE PVT. LTD Recent Development
11.7 Avi Natural
11.7.1 Avi Natural Company Details
11.7.2 Company Business Overview
11.7.3 Avi Natural Mango Butter Sales, Revenue and Gross Margin (2014-2019)
11.7.4 Avi Natural Mango Butter Products Offered
11.7.5 Avi Natural Recent Development
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