AMA recently published a detailed study of over 180+ pages in its repository on ‘Kimchi’ market covering interesting aspects of market with supporting development scenario ranging from 2013-2025. The study not just provides market size break-up by revenue and volume* for potential countries and important business segments but also commentary on trending factors, growth drivers. Profiled players in study from the coverage used under bottom-up approach are CheilJedang Corp (South Korea), MILKimchi Inc (South Korea), Granny Choe’s Kimchi Co. (South Korea), I’m Kimchi (Taiwan), Ozuke (United States), TOP GOURMET Food Industries Pte Ltd. (Singapore), Chan Chan Chan (Singapore), King’s Asian Gourmet (United States), Real Pickles (United States), Mama O’s (South Korea), CHOI’S KIMCHI CO (South Korea), Nong Shim (South Korea), The pure produce company (Australia).
Kimchi is a traditional salted vegetable taken as a side dish or main dish. Rising popularity of this Korean cuisine is attributed by health benefits offered by it as it not only promotes digestion but controls cholesterol as well. It is made by fermented vegetables and Korean red pepper.
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Market Segmentation
by Type (BAECHU KIMCHI, DONGCHIMI, KKAGDUGI, PA KIMCHI, OI SOBAGI, Others), Application (Restaurants and Hotels, Enterprises, Institutions and schools, Households, Others), Distribution Channel (Supermarket/Hypermarket Store, Convenience Store, Online Sales, Others)
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What’s Trending in Market:
Increasing demand for organic kimchi
Packaging innovations
Omni-channel Retailing and Labeling Strategy
Growth Drivers: Health benefits associated with kimchi with respect to promoting digestion and regulating cholesterol
Soaring popularity of organic food and beverages
Regular consumption of kimchi reduces the overall risk of various cardiac disorders such as strokes and heart attacks
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Country level Break-up includes:
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Spain, Italy, Netherlands, Switzerland, Nordic, Others)
Asia-Pacific (Japan, China, Australia, India, Taiwan, South Korea, Middle East & Africa, Others)
Fundamentals of Table of Content:
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered
2 Global Growth Trends
2.1 Global Kimchi Market Size
2.2 Kimchi Growth Trends by Regions
2.3 Industry Trends
3 Market Share by Key Players
3.1 Global Kimchi Market Size by Manufacturers
3.2 Global Kimchi Key Players Head office and Area Served
3.3 Key Players Product/Solution/Service
3.4 Enter barriers in Kimchi Market
3.5 Mergers, Acquisitions, Expansion Plans
4 Kimchi Market by Product
4.1 Global Kimchi Sales by Product
4.2 Global Kimchi Revenue by Product
4.3 Global Kimchi Price by Product
5 Kimchi Market by End User
5.1 Overview
5.2 Kimchi by End User
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