Supermarket/hypermarket remains the dominant retail distribution channel accounting for more than 50% of the sale. Specialist retailers and convenience stores have maintained a stable growth rate of 3% over the past five years. Supermarkets are expected to register the fastest growth rate.
To determine the potential of the market, precisely, Porter’s Five Force Model is used analyzing the parameters mentioned in the report. Additionally, SWOT analysis of the Frozen Bread market is evaluated, and the results are presented in the report. Also, various strengths, opportunities, weaknesses, and threats associated with the market are identified and highlighted in the report.
The market report has been collected with the support of many primary (surveys, interviews, observations,) and secondary (industrial databases, journals) sources to analyze and collect proper information for this comprehensive market-oriented, commercial, and technical evaluation.
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Functional foods are likely to become more popular and refined, particularly with the addition of CBD. A good number of big and small mergers and acquisition deals are likely to take place. Production and packaging will remain earth-friendly while companies will move closer in catering their sustainability pledges. More and more new products are likely to roll out to meet the health and wellness desires of consumers.
Major Key Players
Aryzta AG
Rich Products Corp
Gonnella Baking Co
EDNA International GmbH
George Weston Limited
Sunbulah Group
Bridgford Foods Corporation
Gonnella Baking Company
Grupo Bimbo, S.A.B. de CV
Emad Bakeries
Flowers Foods Inc.
Wenner Bakery
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Freezing pastries
Cold pizza crust
Frigid cake
Frigid bread
Other products
Segment by Application
Supermarket/hypermarket
Specialist retailers and convenience stores
Other
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