GLUTEN-FREE FOODS & BEVERAGES Market – 2019-2025
Market Overview
Gluten-free prepared foods form a comparatively small segment of the overall gluten-free foods & beverages market, with a share of about 5%. North America leads the global market for gluten-free prepared foods in terms of size, as well as growth, with the former being estimated at 54% in 2016 and the latter being forecast at a CAGR of about 12.2% between 2019 and 2025.
Wheat, barley, rye and their derivatives are found to contain the protein called gluten and individuals sensitive to it exhibit mild symptoms of intolerance such as chronic diarrhea and vomiting. However, there exists a sizeable population that shows typical symptoms of intolerance that is classified as celiac disease. This is an inherited autoimmune disorder in which gluten damages the small intestine, with the only remedy for it being a strict gluten-free diet for life. For instance, prevalence of this disease in North America has been put at between three and four million, though only 5%-10% of the cases have been currently diagnosed.
The market for gluten-free foods & beverages has undergone a radical change from being considered specialty niche products to becoming mainstream products. Millions of individuals around the world have started consuming gluten free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards free from products consumption has given further impetus to the gluten free foods & beverages segment.
The market for gluten-free products is highly competitive, with innovation in products being a major strategic approach being adopted by leading players. This trend is likely to continue in the future, as the established set of players seeks to garner increased market share.
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The following manufacturers are covered:
The Kraft Heinz
Dr. Schar
General Mills
Hain Celestial
Freedom Foods
Kelkin
Amy’s Kitchen
PaneRiso Foods
Gruma
Genius Foods
Hero Group
PaneRiso Foods
Kellogg’s Company
Doves Farm
Farmo
Jamestown Mills
Pinnacle Foods
Segment by Type
Bakery & Snacks
Dairy & Dairy Alternatives
Meat & Meat Alternatives
Beverages
Other
Segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Food and Drink Speciality Stores
Other
This report provides comprehensive analysis of
Key market segments and sub-segments
Evolving market trends and dynamics
Changing supply and demand scenarios
Quantifying market opportunities through market sizing and market forecasting
Tracking current trends/opportunities/challenges
Competitive insights
Opportunity mapping in terms of technological breakthroughs
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Customization of the Report
- Value chain analysis
- Consumer behavior analysis at country level
The report includes six parts, dealing with:
1.) basic information;
2.) the Asia GLUTEN-FREE FOODS & BEVERAGES Speaker Market;
3.) the North American GLUTEN-FREE FOODS & BEVERAGES Speaker Market;
4.) the European GLUTEN-FREE FOODS & BEVERAGES Speaker Market;
5.) market entry and investment feasibility;
6.) the report conclusion.
Table of Content:
1 Study Coverage
2 Executive Summary
3 Breakdown Data by Manufacturers
4 Breakdown Data by Type
5 Breakdown Data by Application
…
11 Company Profiles
12 Future Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
14 Value Chain and Sales Channels Analysis
15 Research Findings and Conclusion
16 Appendix
Continued …
The key insights of The report Research:
1.The report Research provides key statistics on the market status of the GLUTEN-FREE FOODS & BEVERAGES manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report Research provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report Research presents the company profile, product specifications, capacity, production value, and 2019-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report Research estimates 2019-2025 market development trends of GLUTEN-FREE FOODS & BEVERAGES industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report Research makes some important proposals for a new project of GLUTEN-FREE FOODS & BEVERAGES Industry before evaluating its feasibility.
Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
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