This report studies Gluten-Free Food in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2012 to 2016, and forecast to 2022.
This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering
General Mills
Hain Celestial Group
Dr. Schar
Freedom Foods
Gruma
Kellogg
Kraft Heinz
Doves Farm
Amy’s Kitchen
Blue Diamond Growers
Enjoy Life Foods
Boulder Brands
Bob’s Red Mill Natural Foods
Aleia’s Gluten Free Foods
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Bakery and Confectionery
Cereals and Snacks
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By Application, the market can be split into
Supermarkets and Hypermarkets
Convenience Stores
Speciality Stores
Online Retailers
By Regions, this report covers (we can add the regions/countries as you want)
North America
China
Europe
Southeast Asia
Japan
India
If you have any special requirements, please let us know and we will offer you the report as you want.
Table of Contents
Global Gluten-Free Food Market Professional Survey Report 2017
1 Industry Overview of Gluten-Free Food
1.1 Definition and Specifications of Gluten-Free Food
1.1.1 Definition of Gluten-Free Food
1.1.2 Specifications of Gluten-Free Food
1.2 Classification of Gluten-Free Food
1.2.1 Bakery and Confectionery
1.2.2 Cereals and Snacks
1.3 Applications of Gluten-Free Food
1.3.1 Supermarkets and Hypermarkets
1.3.2 Convenience Stores
1.3.3 Speciality Stores
1.3.4 Online Retailers
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
2 Manufacturing Cost Structure Analysis of Gluten-Free Food
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Gluten-Free Food
2.3 Manufacturing Process Analysis of Gluten-Free Food
2.4 Industry Chain Structure of Gluten-Free Food
3 Technical Data and Manufacturing Plants Analysis of Gluten-Free Food
3.1 Capacity and Commercial Production Date of Global Gluten-Free Food Major Manufacturers in 2016
3.2 Manufacturing Plants Distribution of Global Gluten-Free Food Major Manufacturers in 2016
3.3 R&D Status and Technology Source of Global Gluten-Free Food Major Manufacturers in 2016
3.4 Raw Materials Sources Analysis of Global Gluten-Free Food Major Manufacturers in 2016
4 Global Gluten-Free Food Overall Market Overview
4.1 2012-2017E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2012-2017E Global Gluten-Free Food Capacity and Growth Rate Analysis
4.2.2 2016 Gluten-Free Food Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2012-2017E Global Gluten-Free Food Sales and Growth Rate Analysis
4.3.2 2016 Gluten-Free Food Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2012-2017E Global Gluten-Free Food Sales Price
4.4.2 2016 Gluten-Free Food Sales Price Analysis (Company Segment)
5 Gluten-Free Food Regional Market Analysis
5.1 North America Gluten-Free Food Market Analysis
5.1.1 North America Gluten-Free Food Market Overview
5.1.2 North America 2012-2017E Gluten-Free Food Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America 2012-2017E Gluten-Free Food Sales Price Analysis
5.1.4 North America 2016 Gluten-Free Food Market Share Analysis
5.2 China Gluten-Free Food Market Analysis
5.2.1 China Gluten-Free Food Market Overview
5.2.2 China 2012-2017E Gluten-Free Food Local Supply, Import, Export, Local Consumption Analysis
5.2.3 China 2012-2017E Gluten-Free Food Sales Price Analysis
5.2.4 China 2016 Gluten-Free Food Market Share Analysis
5.3 Europe Gluten-Free Food Market Analysis
5.3.1 Europe Gluten-Free Food Market Overview
5.3.2 Europe 2012-2017E Gluten-Free Food Local Supply, Import, Export, Local Consumption Analysis
5.3.3 Europe 2012-2017E Gluten-Free Food Sales Price Analysis
5.3.4 Europe 2016 Gluten-Free Food Market Share Analysis
5.4 Southeast Asia Gluten-Free Food Market Analysis
5.4.1 Southeast Asia Gluten-Free Food Market Overview
5.4.2 Southeast Asia 2012-2017E Gluten-Free Food Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Southeast Asia 2012-2017E Gluten-Free Food Sales Price Analysis
5.4.4 Southeast Asia 2016 Gluten-Free Food Market Share Analysis
5.5 Japan Gluten-Free Food Market Analysis
5.5.1 Japan Gluten-Free Food Market Overview
5.5.2 Japan 2012-2017E Gluten-Free Food Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Japan 2012-2017E Gluten-Free Food Sales Price Analysis
5.5.4 Japan 2016 Gluten-Free Food Market Share Analysis
5.6 India Gluten-Free Food Market Analysis
5.6.1 India Gluten-Free Food Market Overview
5.6.2 India 2012-2017E Gluten-Free Food Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India 2012-2017E Gluten-Free Food Sales Price Analysis
5.6.4 India 2016 Gluten-Free Food Market Share Analysis
6 Global 2012-2017E Gluten-Free Food Segment Market Analysis (by Type)
6.1 Global 2012-2017E Gluten-Free Food Sales by Type
6.2 Different Types of Gluten-Free Food Product Interview Price Analysis
6.3 Different Types of Gluten-Free Food Product Driving Factors Analysis
6.3.1 Bakery and Confectionery of Gluten-Free Food Growth Driving Factor Analysis
6.3.2 Cereals and Snacks of Gluten-Free Food Growth Driving Factor Analysis
7 Global 2012-2017E Gluten-Free Food Segment Market Analysis (by Application)
7.1 Global 2012-2017E Gluten-Free Food Consumption by Application
7.2 Different Application of Gluten-Free Food Product Interview Price Analysis
7.3 Different Application of Gluten-Free Food Product Driving Factors Analysis
7.3.1 Supermarkets and Hypermarkets of Gluten-Free Food Growth Driving Factor Analysis
7.3.2 Convenience Stores of Gluten-Free Food Growth Driving Factor Analysis
7.3.3 Speciality Stores of Gluten-Free Food Growth Driving Factor Analysis
7.3.4 Online Retailers of Gluten-Free Food Growth Driving Factor Analysis
……Continued
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