Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Scope of the Report:
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world’s largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China’s corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.
The worldwide market for Starch is expected to grow at a CAGR of roughly 4.2% over the next five years, will reach 45900 million US$ in 2024, from 35800 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi’an Guowei
Lihua Starch
Henan Julong Biological Engineering
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Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Edible Starch
Industrial Starch
Officinal Starch
Market Segment by Applications, can be divided into
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other
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Table Of Contents:
1 Market Overview
1.1 Starch Introduction
1.2 Market Analysis by Type
1.2.1 Edible Starch
1.2.2 Industrial Starch
1.2.3 Officinal Starch
1.3 Market Analysis by Applications
1.3.1 Starch Sugar
1.3.2 Monosodium
1.3.3 Medicine
1.3.4 Modified Starch
1.3.5 Food
1.3.6 Beer
1.3.7 Paper
1.3.8 Other
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 ADM
2.1.1 Business Overview
2.1.2 Starch Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 ADM Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 Cargill
2.2.1 Business Overview
2.2.2 Starch Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Cargill Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 Ingredion
2.3.1 Business Overview
2.3.2 Starch Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Ingredion Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 Penford Products
2.4.1 Business Overview
2.4.2 Starch Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Penford Products Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 Tate & Lyle Americas
2.5.1 Business Overview
2.5.2 Starch Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Tate & Lyle Americas Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.6 AVEBE
2.6.1 Business Overview
2.6.2 Starch Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 AVEBE Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.7 Roquette
2.7.1 Business Overview
2.7.2 Starch Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Roquette Starch Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
Continued…….
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