Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
The global Soya Flour market is valued at USD 1,120 million in 2017 and is expected to reach USD 1,396 million by the end of 2024, growing at a CAGR of 3.20% between 2017 and 2024.
Soya flour has three types, which include natural, or full-fat, low-fat and defatted. And each type has different applications relatively with different properties. With advantages of soya flour, the downstream application industries will need more soya flour products. So, soya flour has a huge market potential in the future. The major raw material for soya flour is soybean. Fluctuations in the price of the upstream product will impact on the production cost of soya flour. The production cost of soya flour is also an important factor which could impact the price of soya flour.
The Global Soya Flour Market Research Report 2018 report released by QYResearch provides a basic overview of the Soya Flour industry, including definition, classification, application and industrial chain structure. Discuss development policies and plans as well as manufacturing processes and cost structures.
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The report then focuses on major industry players in Global, including company profiles, product images and specifications, sales, market share, and contact information. More importantly, the household food storage containers industry development trends and marketing channels were analyzed. Providing the main statistical data on the current status of the industry is a valuable guide and direction for companies and individuals interested in the market.
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.
In this report, the global Soya Flour market is valued at USD 1,120 million in 2017 and is expected to reach USD 1,396 million by the end of 2024, growing at a CAGR of 3.20% between 2017 and 2024.
Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
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