Global Prebiotics Market Worth USD 8.3 billion by 2023

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The report on “Global Prebiotics Market” helps you to understand the market size, share, growth, trends, major companies performance data and market opportunities.

Global Prebiotics Market Overview:

Health plays a vital role in every one’s life which basically depends on the type of food we take, exercise to body and so on, but food plays a prominent role. Indigestion of food leads to many problems. Antibiotics leave trace behind and create resistance in human and livestock which makes the disease untreatable. Prebiotics do not cause such complication and are used as a nutritional supplement for optimal human and livestock growth.

Prebiotic are fibre ingredients that provide essential feed source which helps in reducing digestive problems and ensure high immunity by enhancing the growth of beneficial bacteria in the gut. Prebiotics are found in natural food like wheat barn, banana, onions, garlic and so on. These substances are plentiful in cereals, table spread, breads, biscuits and so on as they contain wheat indirectly.

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Global Prebiotics Market Size and Growth Analysis:

They help in maintaining the well-being of the human body and are thus, increasingly appealing to the health conscious population. Prebiotics ensure enhanced immunity and alleviate digestion problems, which is also driving their demand. Rigorous R&D by leading companies for the advent of new ingredients, such as Xylo-Oligosaccharides (XOS), with enhanced functional properties have increased its scope of application in food ingredients. The global prebiotics market size was valued at USD 2.85 billion in 2016 and is anticipated to expand at a CAGR of 9.6%, which would result to USD 8.3 billion by 2023.

Global Prebiotics Market Geographical Analysis and Trends:

Geographically, the main producers of this market are from Asia- Pacific, North America, Europe and Rest of the World. Major factors driving this market are increasing consumer awareness towards health, nutrition and their amplified focus on need for essential ingredients in the diet. The European market is driven by the expansion of prebiotic ingredient manufacturers into new application areas such as meat and snack products, while the US market is driven by continued demand for Fructans, which is the largest product segment in the US prebiotic market.

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Some of the Prominent Players in Global Prebiotics Market:

Sensus, Jarrow, Cargill Inc., Beneo-Orafti SA, GTC Nutrition, Weetabix, Clasado Ltd., Yakult Honsha Co. Ltd., Kraft Foods, Inc., Cosucra Groupe Warcoing SA, Stonyfield Farm, Solvay Pharmaceuticals SA, Beghin Meiji, Roquette America, Inc., Royal Cosun, Parmalat S.p.A., and FrieslandCampina Domo.

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