Despite a huge drop in exports in 2014, Belgium was still able to hold the second spot in the global leek trade. In 2014, Belgium exported 70 thousand tonnes of leeks and other alliaceous vegetables totaling 46 million USD, 47% under the previous year. Its primary trading partner was France, where it supplied 33.6% of its total leek exports in value terms, accounting for 53.8% of France’s total imports.
From 2007 to 2014, Belgium was a net exporter of leeks and other alliaceous vegetables. Over this period, exports consistently exceeded imports in value terms. In physical terms this difference was even more pronounced.
The Netherlands and China were among the other main global suppliers of leeks and other alliaceous vegetables in 2014. However, the fastest growing exporters from 2007 to 2014 were Mexico (+9.6% per year) and Portugal (+9.2% per year). Still, it was the Netherlands that significantly strengthened its position in the global export structure.
Belgium’s top 5 trading partners in 2014 were France, Germany, Spain, the United Kingdom and the Netherlands, with a combined 77.5% share of Belgium’s leek exports. The share of Spain increased modestly (+3.8 percentage points), while the share of Germany dipped slightly (-3.8 percentage points).
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“World: Leeks And Other Alliaceous Vegetables – Market Report. Analysis and Forecast to 2020” provides an in-depth analysis of the global leek market. It presents the latest data of the market size and consumption, domestic production, exports and imports, price dynamics and turnover in the industry. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies and brands. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide
Data coverage:
- Market volume and value
- Volume and dynamics of production
- Structure of production by regions
- Key market players and their profiles
- Volume and dynamics of exports/imports
- Factors influencing the market
- Forecast of the market dynamics in the medium term
Product coverage: Leeks and other alliaceous vegetables
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TABLE OF CONTENTS
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 CONSUMPTION BY REGIONS AND COUNTRIES
3.3 MARKET OPPORTUNITIES BY COUNTRIES
3.4 MARKET FORECAST TO 2020
4. PRODUCTION
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2014
4.2 PRODUCTION BY REGIONS AND COUNTRIES
4.3 HARVESTED AREA AND YIELD BY REGIONS AND COUNTRIES
5. IMPORTS
5.1 IMPORTS IN 2007-2014
5.2 IMPORTS BY REGIONS AND COUNTRIES
5.3 IMPORT PRICES BY COUNTRIES
6. EXPORTS
6.1 EXPORTS IN 2007-2014
6.2 EXPORTS BY REGIONS AND COUNTRIES
6.3 EXPORT PRICES BY COUNTRIES
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. PROFILES OF MAJOR PRODUCERS
Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Harvested area and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade between Major Producers and Consumers
Appendix 6: Producer Prices Index
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