This report studies the global market size of Ketchup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ketchup in these regions.
This research report categorizes the global Ketchup market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.
Tomato ketchup is often used as a condiment with various dishes that are usually served hot, including chips/fries, hamburgers, sandwiches, hot dogs, eggs, and grilled or fried meat. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings, and is also used as an additive flavoring for snacks such as potato chips.
Original Ketchup is the most widely used type which takes up about 69.83 % of the total in 2016 in Global.
Europe and North America are the main consumption regions of Ketchup in the world in the past few years and it will keep the same position in the next few years. The market size of Asia-Pacific region will grow fast in the following years.
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The downstream industries of Ketchup products are Family Consumption and Food Services Market. Ketchup is a staple with traditional fast food items, but the agreeable flavor of tomato ketchup has also boosted its use with local fast food items in emerging regions. The consumption increase of Ketchup has been obvious and in the foreseeable future, the Ketchup products will show an optimistic upward trend.
Although sales of Ketchup products bring a lot of opportunities, the study group recommends the new entrants who just have money but without technical advantage, raw materials advantage and downstream support, do not enter into the Ketchup field hastily.
In 2017, the global Ketchup market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Ketchup market based on company, product type, application and key regions.
The various contributors involved in the value chain of Ketchup include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Ketchup include
• The Kraft Heinz Company
• ConAgra Foods
• Del Monte
• General Mills
• Chalkis Health Industry
• Red Duck Foods
• GD Foods
• Red Gold
• Cofco Tunhe
Market Size Split by Type
• Original Ketchup
• Flavored Ketchup
• Market Size Split by Application
• Family Consumption
• Food Services Market
Market size split by Region
• North America
• United States
• South Korea
The study objectives of this report are:
• To study and analyze the global Ketchup market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Ketchup market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Ketchup manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Ketchup with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Ketchup submarkets, with respect to key regions (along with their respective key countries).
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Table of Contents
1 Study Coverage
1.1 Ketchup Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Ketchup Market Size Growth Rate by Type
1.4.2 Original Ketchup
1.4.3 Flavored Ketchup
1.5 Market by Application
1.5.1 Global Ketchup Market Size Growth Rate by Application
1.5.2 Family Consumption
1.5.3 Food Services Market
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Ketchup Market Size
2.1.1 Global Ketchup Revenue 2016-2025
2.1.2 Global Ketchup Sales 2016-2025
2.2 Ketchup Growth Rate by Regions
2.2.1 Global Ketchup Sales by Regions
2.2.2 Global Ketchup Revenue by Regions
This report includes the estimation of market size for value (million US$) and volume (K T). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Ketchup market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
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