Gluten-free bakery products market research report comprises of several parameters which are thoroughly studied by the experts. To generate the best market research report, a range of objectives of the marketing research are required to be kept in mind. With gluten-free bakery products market report it becomes simpler for customers to understand the various drivers and restraints impacting the market during the forecast period. Businesses can rely upon this top-notch market report to accomplish an utter success. Gluten-free bakery products market research report helps to provide such market insights by considering all the aspects of current and future market.
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In this gluten-free bakery products report, market segmentation study covers research and analysis which is based on numerous market and industry segments such as application, vertical, deployment model, end user, and geography. Whereas competitive analysis studies of this market report provides ideas about the strategies of key players in the market. Some of the competitor strategies can be mentioned here as new product launches, expansions, agreements, partnerships, joint ventures, and acquisitions. Besides, the market share of major competitors on global level is also studied where key areas such as Europe, North America, Asia Pacific and South America are taken into account in this gluten-free bakery products market research report.
Key Market Competitors:
Few of the major competitors currently working in the gluten-free bakery products market are Freedom Foods Pty Limited, General Mills Inc., Hain Celestial, Hero Group, Blue Diamond Growers, Enjoy Life Foods, Pinnacle Foods Inc., General Mills Inc., Kellogg Co., The Kraft Heinz Company, Mondelēz International, Royal Wessanen, Valeo Foods, Conagra Brands, Inc.
Market Analysis:
Global Gluten-Free Bakery Products Market is set to witness a stable CAGR in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017. Increasing awareness among consumer about the gluten free product is the major factor for the growth of this market.
Market Drivers:
Increasing celiac diseases is driving the growth of this market
Rising awareness among consumer about gluten free product is driving the growth of this market
Market Restraints:
High price of the gluten free products is restraining the growth of this market
Misinterpretations among population about the gluten free diets are another factor restraining the growth of this market
Table of Contents
1. Introduction
2. Market Segmentation
3. Market Overview
4. Executive Summary
5. Premium Insights
6. Global, By Component
7. Product Type
8. Delivery
9. Industry Type
10. Geography
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Segmentation:
By Ingredients
Main Ingredients
Rice
Corn
Buckwheat
Quinoa
Others
Other Ingredients
Hydrocolloid
Protein Source
Flavor
By Product Type
Bread
Rolls & Buns
Cakes & Cheese Cakes
Muffins & Cup Cakes
Cookies & Biscuits
Doughnuts
Sandwiches & Wraps
Dough & Ready Mixes
Others
By Distribution Channel
Store Based
Non-Store Based
By Geography
North America
South America
Europe
Asia-Pacific
Middle East and Africa
Key Developments in the Market:
In September 2018, Finsbury Food Group Plc announced that they have acquired 100% share of the gluten free bakery manufacturer Ultrapharm Limited. The main aim of the acquisition is to expand their business by increasing their product portfolio. They will also be able to meet the increasing demand of gluten free products among consumers.
In October 2018, Flowers Foods announced that they have acquired a gluten-free baking company Canyon Bakehouse. The main aim of the acquisition is to bring their products to the consumer and provide customer with healthy and good gluten free products. This will also help the Flowers Food to expand their business worldwide.
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Competitive Analysis:
Global gluten-free bakery products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of gluten-free bakery products market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
Key Insights in the report:
Competitive analysis of key competitors involved in the market
Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
Market drivers and restraints analysis along with the analysis of the market structure
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