The Global Fungal Protein Market is majorly driven by growing demand for nutritious food along with the advantages of calorie reduction in foods, health benefits including health skin rejuvenation, eyesight improvement, immune system enhancement & cholesterol reduction and rising demand from animal nutrition.The fusarium venenatum segment is growing at a highest CAGR owing to its ability to adapt to the large-scale fermentation processes.Europe dominated with a significant market share due to the factors such as increasing consumption of bread, viennoisserie, cakes, patisserie and other bakery products in the region.North America market is growing at a highest CAGR owing to rising consumer awareness regarding the importance of health and physical fitness and increasing consumption of nutritional supplements.
The market report “Fungal Protein Market by Products (Yeast and Fusarium Venenatum), Applications (Food & Beverages, Animal Nutrition and Pharmaceutical), and Region – Forecast to 2028”. The fungal protein market is growing at a CAGR of 10.0% by 2028, owing to the demand for nutritious food.
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Based on product the yeast segment is estimated to have maximum share during the study period.On the basis of product, the market is categorised into Yeast and Fusarium Venenatum. Yeast is estimated to be have the maximum market share. Yeast has the taste properties which make it a widely chosen addition to various food products such as sauces, soups, snacks and ready to eat meals which contributes to the greater share of the segment.
By geography, North America is expected to dominate the marketOn the basis of geography, the market is segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. North America is experiencing a dominant position due to the rise in awareness of consumers regarding the importance of health and physical fitness and the increasing consumption of nutritional supplements.
The key players in this market are AB Mauri, Alltech, Angel Yeast, Biorigin, Biospringer, DSM, Halcyon Proteins, Kerry Group, Lallemand, Inc, Leiber, Lesaffre Group, Mycotechnology, Inc, Ohly, Specialty Biotech and Synergy Flavors.
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The research provides in-depth analysis of the global Fungal Protein market numerous growth opportunities and segmentation by types, applications, end-users, and geography. In terms of drivers, restraints, opportunities, trends, and the competitive landscape, the research provides a solid platform for users who want to enter the global market. The study also goes into great detail about the supply and demand analyses, as well as main industry players’ participation and market share growth data. The sales margin, pricing, revenue share, and gross margin are all calculated in detail. The report contains an accurate simulation of industry insight, smart solutions, practical solutions, and the latest technology to provide a better user experience. The global Fungal Protein market research includes a complete breakdown of regional break-up, status, leading growth rate, country market shares, and future technologies.
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