Updated Research Report of Emergency Food Market 2020-2026:
Overview:-
The global emergency food market was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2026, growing at a CAGR of 2.1% from 2018 to 2026. Rise in demand for emergency food products in regions witnessing incurring uncertain climatic conditions drives the growth of the global emergency food market in terms of sales value.
According to United Nations Office for Disaster Risk Reduction, between 2000 and 2017, disaster-hit countries reported an economic loss of U.S.$2,907 billion, of which uncertain climatic conditions accounted for 77% of the total disaster factor, was valued at U.S.$2,245 billion. Over the past two decades, the U.S. recorded the biggest loss of U.S.$945 billion, owing to frequent fluctuations in climatic conditions. China on the other end, experienced higher number of disasters as compared to the U.S., however, it incurred lower loss of U.S.$492 billion. Thus, rise in uncertainty in climatic conditions leads to disturbance in supply of necessities, especially basic food products for survival. This has escalated the demand for various emergency food products such as ready-to-eat meals, protein or fruit bars, dry cereals or granola, peanut butter, and others.
Emergency Food market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Emergency Food market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.
Segment by Type, the Emergency Food market is segmented into
High-calorie
Low-calorie
Segment by Application, the Emergency Food market is segmented into
Civil
Military
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Regional and Country-level Analysis
The Emergency Food market is analysed and market size information is provided by regions (countries).
The key regions covered in the Emergency Food market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.
Competitive Landscape and Emergency Food Market Share Analysis
Emergency Food market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Emergency Food business, the date to enter into the Emergency Food market, Emergency Food product introduction, recent developments, etc.
The major vendors covered:
Orion
Guan Sheng Yuan
Nestle
Lotte
PanPan
KhongGuan
Kraft Foods
HAITAI Confectionery&foods
S.0.S Food Lab
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Major Key Points in Table of Content
1 Study Coverage
2 Executive Summary
3 Global Emergency Food Competitor Landscape by Players
4 Market Size by Type (2015-2026)
5 Market Size by Application (2015-2026)
6 North America
7 Europe
8 Asia Pacific
9 Latin America
10 Middle East and Africa
11 Company Profiles
12 Future Forecast by Regions (Countries) (2021-2026)
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
14 Value Chain and Sales Channels Analysis
Continued………
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