Global Artificial Sweetener Market will be around US$ 3 Billion by 2025

Global Artificial Sweetener Market will be around US$ 3 Billion by 2025

Global Artificial Sweetener Market will be around US$ 3 Billion by the end of year 2025.
Artificial sweeteners have virtually zero calorie comparison with teaspoon of sugar contain around 16 calories. So the people who are trying to lose their weight, artificial sweetener are best alternative for them. These days, many people in United States and all around the world are struggling with obesity, so they are very conscious regarding the sugar and adoption of artificial sweeteners is quite high in United States and Europe.

According to the report “Artificial Sweeteners Market, Consumption & Forecast, By Products, Regions, Applications, Company Analysis” published by Renub Research the Global Artificial Sweetener Market will be around US$ 3 Billion by the end of year 2025. The primary reason for the growth is growing demand of artificial sweetener from various confectionary companies to end user like household customer.

 

These are some key reasons why the artificial sweetener market is growing and will grow very fast in the coming times; Obesity in the world is increasing quite rapidly, artificial sweetener consist very low calorie or virtual no calorie, the sweetness of an artificial sweetener is much higher than regular sugar, It is a good substitute of sugar, Rising demand from processed food companies that use it in their products such as sauces, soft drinks, jellies, Candy, ice cream, yogurt and many products related to dairy.

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To create an artificial sweetener, first take the natural substance and then add some chemical to it, which makes it a high-intensity sweetener called “intense sweeteners”. Nowadays there is lots of awareness in the world about food calories; hence the demand for artificial sweetener is increasing in the world. Sweetness of artificial sweetener is hundreds of times sweeter than sugar, so we can take it in small quantities to meet the needs of our food and drink.

 

Market Summary:

By Product: In this report, complete information is given about the product of artificial sweetener. These products are; Aspartame, Sucralose, Saccharin, Neotame, Acesulfame Potassium (ACE-K), Stevia and Cyclamate. These products are mostly used by processed food beverages and pharmaceutical companies to enhance the taste of the product.

By Region: This report describes the market of each region as well as its growing factor and challenge.

By Key Player: In this report all the information related to the company such as the company’s profile, product portfolio, strategy, competition level and sales are well explained.

 

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Key Topics Covered :

1. Introduction
2. Research & Methodology
3. Executive Summary
4. Global Artificial Sweeteners Market

5. Market Share – Global Artificial Sweeteners

    5.1 By Product
    5.2 By Region
    5.3 By Application

6. Market Breakup by Product

    6.1 Aspartame
    6.2 Sucralose
    6.3 Saccharin
    6.4 Neotame
    6.5 Acesulfame Potassium (ACE-K)
    6.6 Stevia
    6.7 Cyclamate

7. Market Breakup by Region

    7.1 China
    7.2 Other Asia and Oceanic
    7.3 North America
    7.4 South / Central America
    7.5 Western Europe
    7.6 Eastern / Central Europe
    7.7 Africa
    7.8 Middle East

8. Market Breakup by Application

    8.1 Beverages
    8.2 Food
    8.3 Pharmaceuticals
    8.4 TableTop
    8.5 Others

9. Global Artificial Sweeteners Consumption

10. Consumption Breakup by Product

     10.1 Aspartame
     10.2 Sucralose
     10.3 Saccharin
     10.4 Neotame
     10.5 Acesulfame Potassium (ACE-K)
     10.6 Stevia
     10.7 Cyclamate

11. Consumption Breakup by Region

      11.1 China
      11.2 Other Asia and Oceanic
      11.3 North America
      11.4 South / Central America
      11.5 Western Europe
      11.6 Eastern / Central Europe
      11.7 Africa
      11.8 Middle East

12. Consumption Breakup by Application

      12.1 Beverages
      12.2 Food
      12.3 Pharmaceuticals
      12.4 TableTop
      12.5 Others

13. Acceptable Daily Intake (ADI) Levels for Artificial Sweeteners

14. Growth Drivers

       14.1 High demand from Soft Drink and Confectionery Industries
       14.2 Low-sugar Food for Diabetic and Diet-Conscious Consumers
       14.3 Diet-Conscious Consumers
       14.4 High Prevalence of Obesity
       14.5 Focus on Innovative Blended Formulations
       14.6 FDA Approval of Non-Nutritive Sugar Substitutes

15. Challenges

       15.1 Persistent or Reliable Quality
       15.2 Fear of Adverse Health Effects of Artificial Sweeteners
       15.3 Criticism of Artificial Sweeteners
       15.4 Effect of Natural Disasters and adverse Weather Conditions

16. Company – Financial Insights

        16.1 Cargill
        16.2 Ingredion
        16.3 Archer Daniels Midland Company
        16.4 Tate & Lyle
        16.5 Ajinomoto Co., Inc.
        16.6 Celanese Corporation

 

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