CAGR levels are GROWING and the Global Functional Proteins Market changing day by day. The Global Functional Proteins Market report consists of all the market definition, classifications, segments, applications, engagements and market trends the user needs to know in order to be successful in the Global Functional Proteins Market. The sales, import, export and revenue are deeply affected by the moves of several key players and brands in the Global Market.
Global Functional Proteins Market report contains all the profiles of the Dominating players and brands that make a huge impact on the Food & Beverage industry by their moves like developments, product launches, joint ventures, merges and accusations.
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Global Functional Proteins Market, By Type (Hydrolysates, Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Soy Protein, Others), By Application (Functional Foods, Functional Beverages, Dietary Supplements, Animal Nutrition), By Source (Animal, Plant) By Form (Dry, Liquid), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Table of Contents
1. Introduction
2. Market Segmentation
3. Market Overview
4. Executive Summary
5. Premium Insights
6. Global, By Component
7. Product Type
8. Delivery
9. Industry Type
10. Geography
10.1. Overview
10.2. North America
10.3. Europe
10.4. Asia-Pacific
10.5. South America
10.6. Middle East & Africa
11. Company Landscape
12. Company Profiles
13. Related Reports
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Major Market Drivers and Restraints:
- Increasing consumption of functional proteins by various end-user
- Technological advancement in the functional proteins
- Increasing cases of chronic diseases
- Increasing consumers awareness toward a healthy diet
- Regulations for animal proteins
- Stringent formulation
Major Market Competitors/Players: Global Functional Proteins Market
- Kerry Group PLC,
- Glanbia PLC,
- Arla Foods,
- Fonterra Co-Operative Group,
- Koninkijke DSM N.V.,
- Archer Daniel Midland Company,
- Frieslandcampina,
- Saputo Ingredients,
- APC Inc.,
- AMCO Proteins,
- Abbott Nutrition,
- Real Dairy Australia Pty Ltd,
- Cargill Inc.,
- Hilmar Ingredients,
- Gelita AG,
- Axiom Foods Inc.,
- Beneo GmbH,
- Sachsenmilch Leppersdorf GmbH,
- Devansoy Inc.,
- World Food Processing,
- Milk Specialties Global,
- Havero Hoogwegt,
- Barentz,
- Armor Proteines,
- Carbery Group among others.
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Competitive Analysis:
The global functional proteins market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of functional proteins market for global, Europe, North America, Asia Pacific and South America.
Market Analysis:
Global functional proteins market is expected to reach USD 6.35 billion by 2025, from USD 4.19 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years2015 and 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Market Segmentation:
On the basis of application, the global functional proteins market is classified into:-
- functional foods,
- functional beverages,
- dietary supplements and
- animal nutrition.
Based on type, the global functional proteins market is segmented into:-
- hydrolysates,
- whey protein concentrates,
- whey protein isolates,
- casein & caseinates,
- soy protein and others.
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