The report “Food Traceability Market (Technology & Software) by Technology Type (RFID, Barcodes, Infrared, Biometrics, GPS), Software Type (ERP, LIMS, Warehouse), Software End User, Technology Application and Region – Global Forecast to 2025″, According to MarketsandMarkets, the global food traceability market size is estimated to be valued at USD 16.8 billion in 2020. It is projected to reach USD 26.1 billion by 2025, recording a CAGR of 9.1%, in terms of value. There is an increase in the demand of tracking the safety and concern about food and beverages, which is driving the market.
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Opportunities: Government contribution to offer opportunities for the adoption of food traceability systems
Stringent regulations set by the government in developed regions, such as Europe, are projected to further highlight the importance of food safety across all stages of the supply chain. For instance, EFSA (European Food Safety Agency) is raising the awareness of food safety in Europe and amendments are made in the General Food Law Regulation to improve risk assessment across the food supply chains. This will present opportunities for the adoption of traceability systems to assess and mitigate risks associated with food contamination.
According to the food safety director of the WHO, in the Eastern Europe and Central Asian regions, where food is dealt with by more than five ministries, a good level of communication should exist between the parties to ensure the safety of food from production to inspect food products. These trends would contribute to the growing demand for food traceability technologies and software to trace food product contamination.
Challenges: Additional cost requirements for traceability systems
End-to-end food traceability systems are expensive and challenging to implement. Traceability helps to minimize various kinds of costs, including the packaging cost, the cost of rejected products, and the cost involved in the recall of contaminated food products. In comparison to the cost of record, product differentiation, and cost of certifying a product against certain standards, the cost of the establishment of a traceability system creates a burden on food manufacturers. The establishment of traceability systems includes the installation of hardware, software, systems engineering, training, support, and system upgrades, which is comparatively expensive.
High-end technologies, such as RFID and blockchain, used for effective food traceability, are associated with high costs. Furthermore, an increased focus on system upgrades and the necessity for accuracy and reliability of data further results in an increase in the cost of these traceability systems. The cost of procuring these technologies is high for food manufacturers, particularly in low and middle-income economies.
The food manufacturing technology application segment is projected to witness significant growth during the forecast period.
Food traceability software not only proves to be beneficial for end-use consumers but also to all the stakeholders along the food supply chain right from the growers to the end product distributors. The most well-known collaboration project about traceability so far is between Walmart and IBM. A surge and shift in consumer demand from the foodservice channel to retail channels are driven by the increase in at-home usage due to COVID-19 sheltering-in-place precautions. These are estimated to result in some consumer packaged goods manufacturers that are witnessing a corresponding increase in volume, revenue, and profits.
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Asia Pacific is projected to account for the fastest-growing market during the forecast period.
Due to the high population in the region and the high purchasing capacity, consumers are looking for high quality of safe food to consume. The shift in the consumption habits of the population due to an increase in the awareness regarding healthy food and beverages is also increasing the demand for food traceability services. The millennial population is increasing the demand for clean and safe food & beverages, which is again a driving factor for the food traceability market.
This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such C.H. Robinson (US), Bio-Rad Laboratories, Inc. (US), OPTEL GROUP (Canada), OPTEL GROUP (Canada), Cognex (US), Honeywell International Inc. (US), SGS SA (Switzerland), Zebra Technologies (US), Bar Code Integrators (US), Carlisle (US), Merit-Trax (Canada), FoodLogiq (US), Safe Traces (US), Food Forensics (UK), Bext360 (US), rfxcel (US), Covectra (US), SMAG (France), SMAG (France), TE-Food (Germany), Mass Group (US), Source Trace (US), Trace One (US), Crest Solutions (Ireland), Traceall Global (UK), and VeeMee (Croatia).
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