Food Testing and Certification 2020 Market Analysis, Company Profiles & Industrial Overview Research (By Segment, By Product, By Type) Forecast To 2026

Food Testing and Certification 2020 Market Analysis, Company Profiles & Industrial Overview Research (By Segment, By Product, By Type) Forecast To 2026

“Global Food Testing and Certification Market”
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“Global Food Testing and Certification Market”

The “Food Testing and Certification” market report contains various drivers, restraints, trends, and challenges to be faced during the period of 2020 to 2026. It begins with a comprehensive summary of the market beginning with the definition replete with its benefits and drawbacks. The segments and sub-segments are sized, and their growth measured as per domestic and international policies. The main players are profiled with their objectives, strategies, investments, annual earnings, and dividends.

Food Security is an enormous and developing worldwide issue, one that is sickening millions and costing governments and enterprises billions of dollars. The factors such as economic and societal are driving the food safety and certification market. Merchandising has been the main factor leading to the food contaminants and creating a huge opportunity for the market. The market for testing and certification is expected to witness a CAGR of 7% during the forecast period.

The report profiles the following companies, which includes ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences Corporation, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, SGS S.A. and Thermo Fisher Scientific, Inc.


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Key Highlights

Polyskope Labs has entered an agreement with Thermo Fisher Scientific to provide the q-PCR technology in the customer labs

Romer Labs launches a new toot “AOAC-certified food pathogen detection tool”, which detects specifically Listeria monocytogenes.

FSSAI has issued approved methods for analysis of various food products. The standardized testing methods for five different food product types, which includes methods of detection for the following

analysis and estimation of melamine in milk and milk products

total polar compounds in edible oils and fats

Estimation of coumarin content in cinnamon

Parameters in sago

Detection of acid value in oils and fats

Industry Analysis

Behavioral factors: Manufacturers are re-evaluating procedures to meet dynamic changes in the population. Currently, buyers in the developed nation are requesting more safer, healthier, high quality and ready to eat foods. With the rising earnings in the developing countries are driving interest towards the protein-rich foods, which may possibly prompt more foodborne sickness, particularly in nations where quality control and safety regulatory oversight are slacking.

Number of Foodborne illnesses registered in the USA each year

With the growing incidences of the foodborne-illness, the government’s bodies have made stringent regulatory guidelines to avoid the circumstances further. However, with the growing awareness about the outbreaks related to foodborne illness consumers are demanding transparency regarding the ingredients & additives used in the product `development. The younger and elderly population are more susceptible to these incidences, the same is expected to continue in the coming years.


Certification Insights

Mandatory certification of the food & beverage products stated by the government and regulatory bodies is a primary factor driven the market for certification. This mandatory has made the ISO certification to stay ahead in the race.

With the dynamic food habits and increasing spending powers on food & beverages has highly influenced the growth of the clean label, free-form foods, organic and others products. This demand has created a huge opportunity for the segments such as kosher, organic, gluten-free, and halal, these segments are expected to witness highest growth rate in the coming years.


Regional Insights

Europe is the dominating region in this market, due to stringent regulatory guidelines implemented by the government bodies. The increasing trading activity across the nations is also boosting the market sales further in this region. Europeans are well known for their healthier and hygienic foods, this has led to increasing the demand for a clean label and free-form foods. All the factors combined triggered the market growth, the same is expected to witness during the forecast period.


Global Food Testing and Certification Market

DataM analyses the complete scenario of the food & feed Testing and Certification market, market segmentation, geography analysis, companies, Porter 5 Forces, Market Share Analysis, Product Benchmarking, and company profiles. The market is categorized based on the Testing such as Allergen Testing, GMO Testing, Heavy Metal Testing, Microbial Testing, Mycotoxin Testing, Dioxins and POPs, Residues and Contaminants Testing, Packaging Testing, and Others. Based on Certification by BRC, IFS, ISO, Organic, Halal, Kosher, SQF, ISFSF/FAMI-QS, Gluten-Free, and Others. Based on Technology, Chromatography, PCR-Based, Convenience Based, Immunoassay Based, ELISA and Others. By Food & Feed Industry is segmented as Beverages, Egg, Meat, poultry, fish and seafood Products, Milk and Dairy Products, Fruits & Vegetables, Ingredients & additives, Pet Food & Animal Feed, Baby/Infant Foods & Formulas and Others. The report segments the geographies by regions, which include North America, South America, Europe, Asia Pacific and RoW.


Key market segments covered

By Testing

Allergen Testing

GMO Testing

Heavy Metal Testing

Microbial Testing

Mycotoxin Testing

Dioxins and POPs

Residues and Contaminants Testing

Packaging Testing



By Certification












By Technology



Convenience Based

Immunoassay Based




By Food & Feed Industry


Egg, Meat, poultry, fish and seafood Products

Milk and Dairy Products

Fruits & Vegetables

Ingredients & additives

Pet Food & Animal Feed

Baby/Infant Foods & Formulas



Why purchase the report?

Visualize the composition of the Food & Feed Testing and Certification Market across each indication, in terms of type and applications, highlighting the key commercial assets and players.

Identify commercial opportunities in Food & Feed Testing and Certification Market by analyzing trends and co-development deals.

Excel data sheet with thousands of data points of the Food & Feed Testing and Certification Market – level 4/5 segmentation

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Product mapping in excel for the key Food & Feed Testing and Certification products & services of all major market players


Target Audience

Raw Material Suppliers/ Buyers

Product Suppliers/ Buyers

Industry Investors/Investment Bankers

Education & Research Institutes

Research Professionals

Emerging Companies


Testing Labs

Regulatory Bodies


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Major Key Points of Global Food Testing and Certification Market

Chapter 1 Methodology and Scope

Chapter 2 Global Food & Feed Testing and Certification Market– Trends

Chapter 3 Global Food & Feed Testing and Certification Market – Industry Analysis

Chapter 4 Global Food & Feed Testing and Certification Market- Product Analysis

Chapter-5 Global Food & Feed Testing and Certification Market- Competitive Landscape

Chapter-6 Global Food & Feed Testing and Certification Market- Company Profiles

6.1 ALS Limited

6.2 Asurequality Ltd.

6.3 Bureau Veritas S.A.

6.4 Eurofins Scientific SE

6.5 Intertek Group PLC

6.6 Merieux Nutrisciences Corporation

6.7 Microbac Laboratories, Inc.

6.8 Romer Labs Diagnostic GmbH

6.9 SGS S.A.

6.10 Thermo Fisher Scientific, Inc.

Chapter 7 Global Food & Feed Testing and Certification Market- Appendix


NOTE : Our team is studying Covid-19 and its impact on various industry verticals and wherever required we will be considering Covid-19 footprints for a better analysis of markets and industries. Cordially get in touch for more details.


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