Food Service Packaging Market Scenario
The food service packaging is packaging used for the packaging of all kinds of food such as dairy products, fruits & vegetables and others with the objective of preserving the food for a long duration of time.
Food service packaging market is expected to grow over the CAGR of around 4.5% during the forecast period.
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The global food service packaging market is majorly driven by the emphasis on proper food packaging, owing to the increase in demand for ready to eat and processed packaged food. The food service packaging usually involves materials such as plastic, paperboard and metals. The low cost of these materials are also driving the growth of the food service packaging market. The market is growing, owing to the increase in the number of restaurants and their take away facilities.
Intended Audience
- Distributer & Supplier companies
- End Users
- Consultants and Investment bankers
- Government as well as Independent Regulatory Authorities
Food Service Packaging Market Key Players
The key players of Food Service Packaging Market are Amcor Limited (Australia), Ball Corporation (U.S.), Ampac Packaging LLC (U.S.), Bemis Company Incorporated (U.S.), Crown Holdings Incorporated (U.S.), BWAY Corporation (U.S.), Greif Incorporated (U.S.), Letica Corporation (U.S.), Rock-Tenn Company (U.S.) and others.
Regional Analysis
The Asia-Pacific region is expected to grow the highest in the global food service packaging market, owing to the increasing urbanization in the developing nations. The rapidly changing consumer taste & preferences and the increase in adoption of takeaways from restaurants by consumers, is leading to the growth of the region. North America market is dominating the market due to the existence of large customer base for packaged food.
Company Information
- Profiling of 10 key market players
- In-depth analysis including SWOT analysis, and strategy information of related to report title
- Competitive landscape including emerging trends adopted by major companies
Table Of Contents
1 Executive Summary
2 Research Methodology
2.1 Scope Of The Study
2.1.1 Definition
2.1.2 Research Objective
2.1.3 Assumptions
2.1.4 Limitations
2.2 Research Process
2.2.1 Primary Research
2.2.2 Secondary Research
2.3 Market Size Estimation
2.4 Forecast Model
3 Market Dynamics
3.1 Market Drivers
3.2 Market Inhibitors
3.3 Supply/Value Chain Analysis
3.4 Porter’s Five Forces Analysis
Continues……..
Study Objectives of Food Service Packaging Market
- To provide detailed analysis of the market structure along with forecast for the next 5 years of the various segments and sub-segments of the global food service packaging market
- To provide insights about factors affecting the market growth
- To analyse the global food service packaging market based on various tools such as Supply Chain Analysis, and Porter’s Five Forces Analysis
- To provide historical and forecast revenue of the market segments and sub-segments with respect to regions and their respective key countries
- To provide country level analysis of the market with respect to the current market size and future prospective
- To provide country level analysis of the market for segments by product, application and region
- To provide strategic profiling of key players in the market, comprehensively analysing their core competencies, and drawing a competitive landscape for the market
- To track and analyse competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global food service packaging market
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