Food Certification Market Research Report, Demand, Industry Analysis, Share, Growth, Applications, Types and Forecasts Report 2027

The study methodologies used to examine the Food Certification market for the forecast period, 2020 – 2027 further classifies the industry by type, geography, end-use and end-user to add more precision and bring to light factors responsible for augmenting business development.

The global food certification market is projected to reach value of USD 6.90 billion by 2027, according to a recent analysis by Emergen Research. Change in consumers’ consumption habits, preference for organic foods, rise in the living standards, and consumer’s requirement for quality products are some of the vital factors driving the market. Formulation of strict regulations regarding food safety has acted as a river of the market.

The report analyzes the leading players of the global Food Certification market by inspecting their market share, recent developments, new product launches, partnerships, mergers, or acquisitions, and their target markets. This report also includes an exhaustive analysis of their product profiles to explore the products and applications their operations are concentrated on in the global Food Certification market. Additionally, the report gives two distinct market forecasts, one from the perspective of the producer and another from that of the consumer. It also offers valuable recommendations for new as well as established players of the global Food Certification market. It also provides beneficial insights for both new as well as established players of the global Food Certification market.

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Further Key Findings from Report Suggest:

In September 2020, Intertek and a few other organizations started a new partnership to launch a brand-new shared audit program collectively. This program would lend a helping hand to create a safe food supply chain with its audit, which would help in certification.

In March 2019, DNV established an AI (Artificial Intelligence) research center to offer better and accurate solutions to enhance food surveys, inspection, and audit in Shanghai, China

The ISO 22000 certification focuses on securing and maintaining a supply chain. It has principles of integrated management systems and it is formulated as per the HACCP principles of the Codex Alimentarius and other essential standards in the ISO management systems. This certification helps control the risks in the food industry. ISO 22000 specifies that all the probable hazards expected to happen in a food chain should be identified and assessed. Therefore, it provides means to determine and document why a specific organization needs to control certain types of identified threats..

In the North America region, the regulatory bodies, via audits, follow-ups, and surveys, make sure that companies operating in the alcohol production sector must mandatorily follow the food management processes, rules, and regulations. The U.S. FDA’s strict guidelines and regulations make the manufacturer or producer follow them obligatorily.

Key players in the market are Lloyd’s Register, DEKRA, Intertek, International Certification Ltd, Asure Quality, Bureau Veritas, DNV, Eurofins, TQ Cert, and TUV SUD.

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Application Outlook (Revenue: USD Billion; 2017–2027)

Processed Meat & Poultry

Organic Food

Dairy Products



Infant Foods


Type Outlook (Revenue: USD Billion; 2017–2027)

ISO 22000







Risk Outlook (Revenue: USD Billion; 2017–2027)

High Risk

Low Risk

The research provides answers to the following key questions:

What will be the growth rate of the Food Certification market for the forecast period, 2020 – 2027? What will be the market size during the estimated period?

What are driving forces keeping the prospects of the Food Certification market across different countries high?

Who are the prominent market players and what is their approach to stay competitive?

What are some of the key trends in the Food Certification industry?

What are the major challenges expected to hinder the growth of the industry in the coming years?

What opportunities can the business owners bank on to generate more profits and reduce cost?

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Table of Content

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Key Insights

Chapter 4. Food Certification (QCL) Market Segmentation & Impact Analysis

    4.1. Food Certification (QCL) Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

           Growing Demand for Food Certifications in Healthcare Applications

           Increasing Use of Food Certifications in Gas Sensing

          4.2.3. Market restraints analysis

           High Cost

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. Food Certification (QCL) Market By Fabrication Technology Insights & Trends, Revenue (USD Million)

Chapter 6. Food Certification (QCL) Market By Packaging Type Insights & Trends Revenue (USD Million)

Chapter 7. Food Certification (QCL) Market By Mode of Operation Insights & Trends Revenue (USD Million)

Chapter 8. Food Certification (QCL) Market By End Use Insights & Trends Revenue (USD Million)

Chapter 9. Food Certification (QCL) Market Regional Outlook


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