Global Food Biotechnology Market
This report focuses on the global Food Biotechnology status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Biotechnology development in United States, Europe and China.
Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.
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The key players covered in this study
ABS Global
Arcadia Biosciences
AquaBounty Technologies
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
DuPont Pioneer
Evogene Ltd
Hy-Line International
KWS Group
Monsanto
Origin Agritech Limited
Syngenta AG
Market segment by Type, the product can be split into
Transgenic Crops
Synthetic Biology Derived Products
Market segment by Application, split into
Animals
Plants
Other
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
The study objectives of this report are:
To analyze global Food Biotechnology status, future forecast, growth opportunity, key market and key players.
To present the Food Biotechnology development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
Table of Contents-Key Points Covered
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.4.1 Global Food Biotechnology Market Size Growth Rate by Type (2013-2025)
1.4.2 Transgenic Crops
1.4.3 Synthetic Biology Derived Products
1.5 Market by Application
1.5.1 Global Food Biotechnology Market Share by Application (2013-2025)
1.5.2 Animals
1.5.3 Plants
1.5.4 Other
1.6 Study Objectives
1.7 Years Considered
2 Global Growth Trends
2.1 Food Biotechnology Market Size
2.2 Food Biotechnology Growth Trends by Regions
2.2.1 Food Biotechnology Market Size by Regions (2013-2025)
2.2.2 Food Biotechnology Market Share by Regions (2013-2018)
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Opportunities
3 Market Share by Key Players
3.1 Food Biotechnology Market Size by Manufacturers
3.1.1 Global Food Biotechnology Revenue by Manufacturers (2013-2018)
3.1.2 Global Food Biotechnology Revenue Market Share by Manufacturers (2013-2018)
3.1.3 Global Food Biotechnology Market Concentration Ratio (CR5 and HHI)
3.2 Food Biotechnology Key Players Head office and Area Served
3.3 Key Players Food Biotechnology Product/Solution/Service
3.4 Date of Enter into Food Biotechnology Market
3.5 Mergers & Acquisitions, Expansion Plans
Continued….
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