Food Anti-Caking Agents Market – Overview
Anti-caking agents are fine powdered substances, which is used as an additives to prevent the formations lumps in food or other sources. Anti-caking agents are mostly water soluble in nature, while some are also soluble in alcohol and other organic solvents. They are used as a coating on the matrix to absorb excess moisture or to create a water-repellent coating on the surface. Commonly used anti-caking agents in the food industry are tricalcium phosphate, sodium bicarbonate, sodium ferrocyanide, powdered cellulose and others. Increase in the consumer inclination toward the use packaged food and spending money for better quality food is primarily driving the global market for food anti-caking agents.
Furthermore, constantly changing population and increasing working population is driving the demand for convenience foods, which is driving the growth of the global food anti-caking agents market. All these factors are expected to contribute to the estimated CAGR of 4.8% of food anti-caking agents market during the forecast period 2017-2023.
Food anti-caking agents are used in food products such as milk and cream powders, table salt, baking powder, cocoa, cheese, and other products. Other than food industry, they are also used in cosmetic industry, fertilizer industry and detergent industry. They are not only used for maintaining free-flowing ability of materials, but also to enhance the texture and organoleptic properties of the food. Increase in the growth of the food and beverage industry is leading to high requirement of food-coating agents for coffee, chocolate powders and instant soups, which has brought up a new market for the use of food anti-caking agents in the industry. However, health hazards and side-effects associated with the use anti-caking agents in food material are anticipated to hamper the market growth of global food anti-caking agents over the forecast period.
Latest Industry Updates
June 2017 Agropur Ingredients expanded the manufacturing capacity of food anti-caking agents
Feb 2016 Agropur Ingredients launched anti caking agents under the brand name of “CAPSTONE”
July 2013 Solvay S.A. launched anti caking agents under the brand name of Tixosil. The product finds it applications in Agrochemicals, Animal nutrition, Construction, Exfoliating formulations, Food and many more.
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Food Anti-Caking Agents Market – Competitive Analysis
Market players in food anti-caking agents market are emphasizing in the merger & acquisition activities in order to upsurge the product portfolio of the company. Also, the manufacturers are also investing in the food anti-caking agents processing plant to increase the product portfolio. The strategic sales plan of food anti-caking agents manufacturers include use of online channels for marketing. For that, key manufacturers are entering into a collaboration with the online channels in order to reach maximum customers and also to upsurge the brand value of the product. Key players in the food anti-caking agents market, is inclined to introduce new products in the market or to extend the product line of renowned product. Also, the company promotes their new products on social media in order to reach many customers. This promotional strategy aids to retain the existing the customers and also to acquire new customers.
The key players profiled in food anti-caking agents report are Solvay S.A. (Belgium), Evonik Industries (Germany), Agropur MSI, LLC (the U.S.), Univar Inc. (the U.S.), Brenntag (Germany), PPG Industries (the U.S.), and International Media and Cultures Inc. (the U.S.) among many others.
Global Food Anti-Caking Agents Market – Segments
Global food anti-caking agents market has been divided into type, application, and region.
- On the Basis of Type: Natural, Artificial, and Others
- On the Basis of Application: Beverages, Bakery & Confectionery, Dairy & Frozen Desserts, Snacks, and Others
- On the Basis of Region: North America, Europe, Asia Pacific and Rest of the World
Global Food Anti-Caking Agents Market – Regional Analysis
The global food anti-caking agents market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among all the region, Europe is estimated to account for the major market proportion in the year of 2017. The region is estimated to retain its dominance throughout the forecast period of 2017-2023. The growth of the food anti-caking agents market in Europe region is anticipated to be driven by various factors. High consumption rate and shifting eating habits to convenience food consumption have led to the growth of the food anti-caking agents market in this region.
Among the European countries, Germany and U.K. are the major countries in the food anti- caking agents market. However, Asia Pacific region is projected to witness maximum growth during the forecast period of 2017-2023. The growth of the Asia Pacific region is anticipated to be driven by the increasing huge demand of convenience food among the consumers. Apart from that, the consumers in Asia Pacific region is mostly influenced by the western cultures which in turn accelerates the sales of food anti-caking agents during the forecast period.
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