World Food Allergy Market Highlights:
The increasing prevalence of food allergy, growing adoption of labeling-compliance, rising pediatric population, increasing prevalence of asthma, growing healthcare expenditure, and rising implementation of stringent food safety regulations are the major drivers of the food allergy market. However, factors such as low awareness and lack of food control infrastructure and resources in the middle- and low-income countries are estimated to restrain the market growth during the projected period.
On the basis of the allergen source, the Food Allergy Marketis segmented into vegetable allergens, animal allergens, pseudo allergens, and others. The vegetable allergens segment is sub-segmented into cereals containing gluten, peanuts and related products, mustard and related products, and others. The animal allergens segment is sub-segmented into milk and related products, eggs and related products, fish and related products, and others. On the basis of food tested, the market is categorized into infant food, processed food, dairy products and alternatives, seafood and meat products, and others. On the basis of tests, the market is segmented into skin prick test, blood test, oral food challenge, and others. On the basis of the products/technology, the market is segmented into test kits, ELISA systems, allergen assays, PCR (Polymerase Chain Reaction), allergen assays, and others. The test kits segment is sub-segmented into aflatoxin, Deoxynivalenol (DON), fumonisin, and others. On the basis of end-users, the market is segmented into hospitals, clinics, diagnostic centers, and others.
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International Food Allergy Market Key Players:
The key players in The Global Food Allergy Market are SGS S.A. (Switzerland), Intertek Group plc (U.K.), TUV SUD Psb Pte. Ltd. (Germany), ALS Limited (Australia), Eurofins Scientific (Luxembourg), Merieux Nutrisciences Corporation (U.S), AsureQuality Ltd (New Zealand), Microbac Laboratories Inc (U.S.), Symbio Laboratories (Australia), Romer Labs (Austria), Thermo Fisher Scientific Inc. (U.S.), NEOGEN CORPORATION (U.S.), and others.
Global Food Allergy Market Regional Analysis:
The Americas holds the largest share of the global food allergy market owing to the increasing prevalence of food allergy, the presence of a well-developed healthcare sector, and huge health care expenditures within the region. Europe stands second in the market due to the availability of funds for research followed by a huge patient population and strict food regulation standards. On a regional basis, Europe is segmented into Western Europe and Eastern Europe. Western Europe leads the regional food allergy market while Eastern Europe is estimated to be the fastest growing region. Asia Pacific stands third in the global food allergy market and is projected to be the fastest growing region. The presence of developing economies, rising patient population, and increasing government efforts for a labeling-compliance drive the market within the region. The Middle East and Africa holds the least share in the global food allergy market owing to the presence of weak economies, lack of awareness, and poor availability of healthcare services, especially within the African region.
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TABLE OF CONTENT FOR FOOD ALLERGY MARKET RESEARCH REPORT – FORECAST TO 2023:
Chapter 1. Report Prologue
Chapter 2. Market Introduction
2.2 Scope Of The Study
2.2.1 Research Objective
Chapter 3. Research Methodology
3.2 Primary Research
3.3 Secondary Research
3.4 Market Size Estimation
Chapter 4. Market Dynamics
4.5 Macroeconomic Indicators
4.6 Technology Trends & Assessment
LIST OF TABLES
Table 1 Food Allergy Industry Synopsis, 2017–2023
Table 2 Global Food Allergy Market Estimates & Forecast, 2017–2023, (USD Million)
Table 3 Global Food Allergy Market, By Region, 2017–2023, (USD Million)
Table 4 Global Food Allergy Market, By Allergen Source, 2017–2023, (USD Million)
Table 5 Global Food Allergy Market, By Food Tested, 2017–2023, (USD Million)
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LIST OF FIGURES
Figure 1 Research Process
Figure 2 Segmentation For Global Food Allergy Market
Figure 3 Market Dynamics For Global Food Allergy Market
Figure 4 Global Food Allergy Market Share, By Allergen Source 2016
Figure 5 Global Food Allergy Market Share, By Food Tested 2016
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