Dry pasta is made up of semolina flour and water. These ingredients are mixed into a paste and then pushed through molds and cut into different shapes of pasta. Once the dough has been shaped, it is put through a drying process that extracts all the moisture. Since dry noodles contain no moisture, they have a longer shelf life than fresh noodles, and they can last up to two years if the packaging is unopened. 

The global Dried Pasta market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. There are several potent figures and facts to grace the report and they have been estimated from data collected by experts for a forecast period 2025. Several prospects in diverse fields have been announced in the report that could impact the current market proceedings and help in decision-making process of various companies.

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Food retail sector accounts for a significant share of the expenditure of consumers since retail food items are purchased more frequently than expenditure is made on the food service segment. Retail food includes all those items which are purchased and consumed off-premise and are generally sourced from grocery stores, mass merchandisers, and supermarkets & hypermarkets.

Top key Players Included in Dried Pasta Market
Barilla 
De Cecco 
La Molisana 
Divella 
Rummo Pasta 
Voiello 
Buitoni 
Racconto 
Lundberg Family Farms 
Ronzoni 
Mueller’s Pasta 
Creamette 
Fauji Infraavest Foods Ltd 
KS Sulemanji Esmailji & Sons

Market Segmentation

Dried Pasta market size by Type 
Chunky Shapes 
Bow-tie or Butterfly Shapes 
Shells Shapes 
Quill or Pen Nib Shapes 
Tubes Shapes 
Flaky 
Spiral Shapes

Dried Pasta market size by Applications 
Home 
Commercial

Market size by Region 
North America 
United States 
Canada 
Mexico 
Europe 
Germany 
France 
UK 
Italy 
Russia 
Asia-Pacific 
China 
Japan 
South Korea 
India 
Australia 
Indonesia 
Thailand 
Malaysia 
Philippines 
Vietnam 
Central & South America 
Brazil 
Middle East & Africa 
Turkey 
GCC Countries 
Egypt 
South Africa

In this study, the years considered to estimate the market size of Dried Pasta are as follows: 
History Year: 2014-2018 
Base Year: 2018 
Estimated Year: 2019 
Forecast Year 2019 to 2025

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