Global Clean Label Ingredients Market refer to Natural Ingredients with no Artificial Ingredients and Chemicals. It is a consumer-driven movement demanding a return to ‘real food’ and transparency through authenticity. Consumers are highly influenced by being aware of ingredients used in the food they consume which is driving the clean label ingredients market globally. The type of clean label ingredients includes emulsifiers, stabilizer, and thickeners (EST), flavor, preservatives, colorants, and others. They are applicable in various industries including bakery & confectionery, dairy & frozen desserts, beverages, oils & fats, snacks, meat products, and others.
The global clean label ingredients market is increasing due to increased demand for clean label products in developed countries. Growing health concerns among the global population, together with the increasing awareness about the benefits of consuming clean label ingredients are the key driving factors for the growth of clean label ingredients market. In addition to the changing lifestyle, the growing demand for food, beverages, confectionery, and others is expected to drive the global clean label ingredients market.
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problems associated with the consumption of artificial food ingredients is contributing to the growth of clean label ingredients market. However, the lack of ability of natural ingredients in comparison to artificial ingredients may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 7.2% of clean label ingredients market during the forecast period 2017-2023.
Major Key Players
This report includes a study of strategies such as mergers, acquisitions, and product launches by the major clean label ingredient players. It further includes product portfolios, developments of leading players, which includes Cargill Inc. (U.S.), Archer Daniels Midland Company (U.S.), Kerry Group PLC. (Republic of Ireland), Ingredion Incorporated (U.S.), Koninklijke DSM N.V. (The Netherlands), Chr. Hansen A/S (Denmark) and Tate & Lyle PLC (U.K)
Clean label ingredients market is segmented on the basis of type, which includes emulsifier, stabilizer, and thickeners (EST), colorants, flavor, preservatives, and others. Among them, the preservative is the most common type focused on clean label owing to harmful effects caused due to an overdose of artificial preservatives. Moreover, the rising demand for low-fat alternatives in processed food and beverages is likely to surge the demand for natural emulsifiers, stabilizers, and thickeners over the review period.
On the basis of the form, the clean label ingredients market is segmented into dry, liquid and others. Among them, the dry segment is witnessed to gain a potential growth over the forecast period.
On the basis of application, Clean Label Ingredients Market is segmented into beverages, bakery & confectionery, sweet and savory snacks, dairy & frozen desserts, oils and fats, and others. The bakery & confectionery segment is dominating the market owing to the high use of food additives in bakery & confectionary products for its stability and increased shelf-life.
Clean Label Ingredients Market is segmented into Europe, Asia Pacific, North America and rest of the world (RoW). Europe is dominating the clean label ingredients market followed by North America. The U.S. registered for a higher consumption of clean label ingredients owing to increasing awareness about the benefits of clean label ingredients. In Europe, change in lifestyle where people are more concerned with their personal health and wellbeing is driving the growth of the market.
Asia Pacific is witnessed to gain a substantial growth over the forecast period owing to increasing consumer awareness and high inclination towards healthy products. Moreover, government support followed by the high focus on food & beverage manufacturers in clean label ingredients will propel the growth of the market in rest of the world.
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