Chocolate Worldwide Market 2016 by Product, Distribution Channel, Segmentation, Geography, Analysis and Forecast to 2020

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Global Chocolate Market, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.

Publisher’s analysts forecast the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.

Complete Report Available at http://www.reportsweb.com/global-chocolate-market-2016-2020 .

Covered in this report 

The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.

The market is divided into the following segments based on geography: 
-Americas
-APAC
-EMEA

Publisher’s report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
-Ferrero
-Hershey’s
-Mars
-Mondelēz International
-Nestlé

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Other prominent vendors 

-Amul
-August Storck
-Barry Callebaut
-Blommer Chocolate Company
-Empresas Carozzi
-Cemoi Chocolatier
-Chocolate Frey

Market driver 
-Introduction of new varieties of chocolate
-For a full, detailed list, view our report 

Market challenge 
-Rising obesity among consumers
-For a full, detailed list, view our report 

Market trend 
-Innovations in chocolate manufacturing
-For a full, detailed list, view our report 

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Table of Contents:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Appendix

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