Avraham Chaim Kerendian: “Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” – Chef Avraham Kerendian
Avraham Kerendian credits his grandmother for his love of cooking. Growing up in a small village in Armenia with six brothers, parents, and grandparents all under one roof, Avraham rarely went out for meals. Instead, his grandmother invited him to cook. At seven years old when he first learned how to make homemade chi kofta and baklava, Avraham Chaim knew cooking would be his special calling.
There is a common stereotype that all chefs shout and yell. There is definitely a lot of noise and conversation between the chefs as you go through most of the kitchens. The kitchens are just really noisy because they want to yell doesn’t mean they are angry or uncomfortable at work. Chefs love their jobs incredibly. And so does today’s article Chef Avraham Chaim Kerendian. He caters to his clients and produces a fascinating combination of tastes and flavours.
Avraham Chaim Kerendian:“Good food and a warm kitchen are what makes a house a home.” – Chef Avraham Kerendian
About Chef Avraham Chaim Kerendian
Chef Avraham Chaim is an Armenian chef working in TV shows at many restaurants. In 2012, a restaurant consultant for US restaurants interested in Armenian cuisine, the restaurant amateur Chef Avraham Chaim Kerendian began his kitchen career. While there, Chef Avraham Kerendian was advising against mixing innovative dishes from Mexican, French, and Armenian cuisine, which were never considered previously. To date, visitors have been famished in the kitchens of the Chef Avraham Kerendian.
The Armenian newspaper Asbarez is award-winning, Baklava and Chi Kofte, two modern spins of chef Avraham Chaim which have since become a foodstuff for the restaurant industry.
Workflow
Chef Avraham Kerendian currently works with six major Mexican fine dining restaurants, which have a casual French brand and who want to have this new culinary experience on their menu. Avraham Chaim Kerendian was described as a leader with a refined and liberal approach, with emphasis on quality. Chef Kerendian is not only interested in making food that tastes fantastic, but also in high-quality traditional Armenian ingredients that offer cookbook experts special attention to detail in the dining experience of each existing restaurant seeking traditional knowledge.
Chef Avraham Kerendian greets all of the people with new dishes every week for his Armenian lunches in Mexico, France and the U.S., The restaurants of Chef Avraham Chaim, are especially trendy in the US over the last four years. These new lunches invite restaurant fans who want a strong and personal relationship with Armenia, innovative menus, and enjoyable traditional cooking such as the feet and legs of sheep and cow.
Avraham Chaim Kerendian: “Cooking is a subject you can never know enough about. There is always something new to discover.” – Chef Avraham Kerendian
The Armenian cuisine of Chef Avraham Kerendian is not food only. It’s a pure feeling. It’s new in the mouth. That’s what makes it special, says Chef Avraham Chaim. If restaurateurs around the world are searching for an authentic, traditional Armenian cuisine, this is achieved with a dish made with raw chocolate, sweet honey, and an incredible slice of paprika by chef Avraham Chaim Kerendian. It caught my eye for that reason. That is why Chef Avraham Kerendian has won restaurant enthusiasts worldwide critical acclaim!
Media Contact
Company Name: Chef Avraham Chaim Kerendian
Contact Person: Avraham Kerendian – Kerendian Avraham Chaim
Email: Send Email
Phone: +42-654-9012
City: Austin
State: Californian
Country: United States
Website: https://www.behance.net/avrahamchaimkerendan