Cheese falls under the category of dairy product because it is produced from milk. Cheese is available in a wide range of textures, spices, and forms through coagulation of the protein casein of milk. It includes fat and proteins from milk, generally the milk of buffalo, cows, goats, and sheep. During its preparation, the milk is generally acidified, and can add the rennet enzyme that results in coagulation. The solid portion is segregated and squeezed into final aspect. Several cheeses have molds on the crust, the outer layer, or all over. Most of the cheeses get melted at cooking temperature.
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Listed Key Players
Cady Cheese Factory
Hook’s Cheese Company
Kraft and Burnett Dairy
Brunkow Cheese Factory
Parag Milk Foods
Alra Fods Inc.
Fonterra Co-Operative Group Ltd.
Mondelez International Group
The fast-food chain represents the major consumers of cheese across the world and because of the increase in urbanization and rises in disposable incomes all over the globe. The fast-food industry is increasing at a healthy rate. The increase in the growth of the fast-food industry is anticipated to result in increased consumption of cheese shortly.
Developing markets such as China and India are expected to drive the global market of cheese in the future. Earlier, the cheese consumption was confined to western countries largely, however, with the increasing westernization trend of food consumption patterns as well as the increase in economy, increase in the middle-class population and increase in urbanization, the cheese consumption in such markets are anticipated to grow.
The cheese market has segmented based on different aspects. The market segmentation describes the presence of various large as well as key regional manufacturers who are giving competition factors such as prices and quality. The segmentation of the global market of cheese is based on type, source, distribution channel, product, and geography. The market segmentation by source includes cow milk (sub-segmented into skimmed milk and whole milk), buffalo milk, goat milk, and sheep milk. The segmentation by type includes natural cheese (sub-segmented into soft cheese and hard cheese) and processed cheese (sub-segmented into block cheese and spreadable cheese). The segmentation by Product Type includes cheddar, mozzarella, parmesan, feta, Roquefort, and many more. On the basis of the distribution channel, the report includes supermarkets, hypermarkets, convenience stores, food specialty stores, and many more.
Europe has become the highest contributor to the cheese market. The demand for the cheese market is growing in Germany, France, Denmark, Finland, and other regions. Asia-Pacific is also becoming the fastest-growing region and after that, the market of LAMEA is growing. In recent years, the cheese industry has witnessed innumerable expansions through acquisitions and merging which take place among the regional manufacturers all over the world. The cheese industry prevails a tough competition in the global market that makes it difficult for small scale manufacturers to enter.
The organized retail sector growth is impacting the global market of cheese positively. Until some years back, various global manufacturers were hesitant when it comes to selling their products in developing countries because of the storage facilities and appropriate knowledge about the developing market, and fear of spoilage and lack of infrastructure. However, with the increasing count of organized retail stores, many manufacturers invest in markets such as India and China.
Table of Contents – Major Key Points
2. Assumptions and Research Methodology
3. Executive Summary
4. Market Dynamics
5. Market Decision Framework
6. Global Cheese Market Analysis and Forecast
7. Global Cheese Market Analysis and Forecast, by Type
8. Global Cheese Market Analysis and Forecast, by Product
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