Sunday - July 25, 2021

Carrageenan Market Size, Growth, Scope, Structure, Opportunity and Forecast 2021-2026

According to IMARC Group’s latest report, titled “Carrageenan Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global carrageenan market exhibited moderate growth during 2015-2020. Carrageenan stands for an anionic polysaccharide extracted from different red and purple seaweeds species, such as Chondrus, Eucheuma, Gigartina, etc. It is widely used for stabilizing and gelatinizing proteins in yogurt, ice cream, cottage cheese, whipped toppings, etc. Carrageenan is also utilized in meat products like sausages and cooked hams for its ...

Pet Food Market Opportunities, Size, Share, Revenue, Competitive Analysis, Demand and Growth by 2026

According to IMARC Group’s latest report, titled “Pet Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global pet food market reached a value of US$ 108 Billion in 2020. Pet food refers to commercially available food formulated for consumption by domesticated animals. It is generally prepared by combining agricultural and animal-feed grade ingredients, including meat, fish, cereals, vegetables, feed grain by-products, etc. These foods are a rich source of minerals, vitamins, proteins, carbohydrates, etc., which help ...

United States Salmon Market Research Report, Size, Share, Trends and Forecast to 2026

According to IMARC Group’s latest report, titled “United States Salmon Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the United States salmon market reached a strong growth in 2020. Salmon refers to anadromous fishes usually found in the northern Atlantic and Pacific oceans but varies greatly from species to species. It is rich in iodine, calcium, zinc, omega-3, vitamin D, vitamin B3, protein, etc., but low in saturated fat. Salmon helps in improving bone and brain health, relieving ...

Nutritional Advantages to drive the Global Plant-Based Food and Beverage Market

Plant-Based Food and Beverage Market According to a new market research report launched by Inkwood Research, the Global Plant-Based Food and Beverage Market is growing at a CAGR of 9.29% between 2021 and 2028 and is expected to reach $95.41 billion by 2028.According to a new market research report launched by Inkwood Research, the Global Plant-Based Food and Beverage Market is growing at a CAGR of 9.29% between 2021 and 2028 and is expected to reach $95.41 billion by 2028 Browse 53 ...

Dry Rice Protein Extract to Generate Highest Revenue in Rice Protein Market, Finds Fact.MR

Rice Protein Market report by “Fact.MR – Market Research And Insights”Higher Dependence on Protein Enriched Food & Beverage Products to Amplify Sales of Rice protein, Says Fact.MRThe global market for rice protein surpassed US$ 108 million in 2018, and it is expected to envisage nearly 7% y-o-y in 2019, according to a recent study published by Fact.MR. The study opines that the growth of the rice protein market is indicative of a growing consumer demographic looking for a meat-free and active lifestyle. Fact.MR attributes ...

Global Infant Formula Ingredients Industry to Gain USD 27.3 Billion by 2026: Facts & Factors

According to the Facts and Factors Market Research, the global Infant Formula Ingredients market in 2019 was approximately USD 16.7 Billion. The market is expected to grow at a CAGR of over 7.10% and is anticipated to reach around USD 27.3 Billion by 2026.According to the Facts and Factors Market Research, the global Infant Formula Ingredients market in 2019 was approximately USD 16.7 Billion. The market is expected to grow at a CAGR of over 7.10% and is anticipated to reach around ...

Growing Trends in Global Specialty Fats and Oils Market Predicted to be Worth USD 16, 610 Million by 2026: Facts & Factors

According to the Facts and Factors Market Research, the global Specialty Fats and Oils market in 2019 was approximately USD 10,620 Million. The market is expected to grow at a CAGR of 7% and is anticipated to reach around USD 16, 610 Million by 2026.According to the research report, the global Specialty Fats and Oils market in 2019 was approximately USD 10,620 Million. The market is expected to grow at a CAGR of 7% and is anticipated to reach around USD 16, ...

Demand for Plant Hydrocolloids to Soar with High Growth Observed in Asia Pacific, Finds Fact.MR

Plant Hydrocolloids Market report by “Fact.MR – Market Research And Insights”Plant Hydrocolloids Market to Surpass US$4Bn, Clean Label Trends to Augment Growth, Projects Fact.MRHeightened demand for clean label food products is projected to give an uptick to sales of plant hydrocolloids. Plant hydrocolloids provide functional benefits within the food industry such as their utilization as vegan replacements for gelatin hydrocolloids. They are also gaining proficiency as effective substitutes for eggs which have end use applications in the bakery industry. These ...

Mineral Ingredients Market- Registers Significant Gains as Sales of Micro-nutrients Skyrocket, Reveals Fact.MR

Mineral Ingredients Market report by “Fact.MR – Market Research And Insights”Mineral Ingredients Market to Surge in Dairy Applications as Newer Sources Gain PenetrationThe factors that are boosting the global mineral ingredients market include the increasing population and the impressive growth of the F&B industry during the past few years. Other factors that are driving the growth of global mineral ingredients market include an increasing deficiency of mineral ingredients that causes many health complications and diseases in people. In addition, there is a ...

Flavour Enhancers Market is projected to expand at a CAGR of 5.4% in terms of value by the end of 2026

Flavour Enhancers Market report by “Fact.MR – Market Research And Insights”6 Key Takeaways from Fact.MR’s Report on Flavour Enhancers Market for Forecast Period 2021 - 2026 Flavors play a fundamental role in packaged food and beverages. Companies operating in the food and beverages industry are focusing on altering the flavors of natural food products such as vegetables and meats to create a flavour for food products that do not have any desired flavors. Artificial flavors are still being used on a ...