Hospitality | ABNewswire

Real Home Cooks Unlock Endless Flavor with LIVING JIN Vegan Magic Cheese Sauce – Customer Hacks Turn Dairy-Free Powder into Creamy Mac, Spicy Dips, Popcorn Seasoning & More

Bellevue, WA – August 15, 2026 – LIVING JIN, INC. today highlights the growing community of U.S. home cooks transforming its Vegan Magic Cheese Sauce powder into restaurant-worthy dishes through creative, real-customer techniques. The dairy-free cheese powder, which makes approximately … Continue reading →

Reconnect, a Contender for Best Resort in Sulawesi, Plans 2027 Expansion

New family rooms, a second property in the Banggai Islands, expanded day trips and a 2027 conservation pledge headline the growth plan for the Togean Islands eco-resort and SSI dive center. Tojo Una-Una, Sulawesi Tengah – August 14, 2026 – … Continue reading →

Owner of The Top Event Space in Salt Lake City, UT Notes Rising Interest as Non-Profits Plan Fall Fundraisers

Salt Lake City, UT – August 14, 2026 – Fall is fundraising season for many Utah non-profits, and Pierpont Place is seeing a steady rise in inquiries from organizations preparing galas, silent auctions, and community appreciation events before the year … Continue reading →

Milk & Honey Ranch Emerges as a Premier Family Retreat Destination Between Houston and Austin

Milk & Honey Ranch, a 54-acre luxury resort near Houston and Austin, is drawing growing numbers of families with its farm-life encounters, five-star amenities, and the western-themed Promised Land Village stay for up to 42 guests. The ranch recently launched … Continue reading →

From a Converted Fire Engine to a Kenosha Favorite: Cut Stone Wood-Fired Pizza Continues to Grow

Cut Stone Wood-Fired Pizza, a Kenosha, WI pizzeria founded by the Tagliapietra family, has won the 2026 Pizza Excellence Award for Kenosha from the Consumer Rating Institute, earning a 4.7-star rating across 212 reviews. Started as a food truck in … Continue reading →

From Skip-the-Line Tickets to Guided Tours, The Marquis Global Escapes Redefines How Travelers Discover Experiences Abroad

“Travel is not just about getting from point A to point B. It is about what you do when you arrive. We wanted to build a platform that helps people find those unforgettable moments, whether that is a sunset tour … Continue reading →

Restaurants now at greater insolvency risk than pubs, expert analysis finds

Findings come as Burnham’s 20% business rates cut for hospitality excludes restaurants from the relief. New analysis of industry data from Market IQ, by leading accountancy firm Price Bailey shows that 14% of UK restaurants now have negative net assets … Continue reading →

Curate Reaches One Million Proposals Created Across the Events Industry

The milestone represents more than $5 billion in event value and nearly a decade of growth alongside caterers and special-event professionals Saint Louis, MO – August 11, 2026 – Curate, the event operations platform built for caterers, florists, venues, and special-event … Continue reading →

More Than a Place to Live: Why Community Connection Matters in Retirement

Residents and team members gather outside Sundial Lakeview Retirement & Residences in Orillia, demonstrating the importance of friendship, community involvement and social connection in retirement living. ORILLIA, Ontario – A retirement residence should provide more than comfortable accommodation. It should offer … Continue reading →

Before a Fall, Plan This Fall: Why Now Is the Time to Explore Retirement Living

ORILLIA, Ontario – Fall is a season of preparation. Families service their furnaces, prepare their vehicles and make plans for snow removal. For mature adults living independently, fall is also an ideal time to consider whether their current living environment will … Continue reading →

Saturday - August 15, 2026

Category Archives: Hospitality