April 21st, 2023 – Abbotsford, BC – After rebranding from Chef Cuterie to Bucking Bull Jerky, a new website has been launched to support and promote the Bucking Bull Jerky brand. The new website is lean, clean and bold in look and feel. “Designed for simplicity of use with enticing colours and a playful feel,” Wade Pearse, who handles marketing, stated, “the website matches the nature of the products: bold and fun.”

Wade Pearse, CEO and marketing director of Bucking Bull jerky said, “A website should do and be more than merely a digital postcard.” “It should reflect the brand, be fun to interact with, have a voice that matches the brand and, equally important, convert visitors into buyers,” he continued.

“Too many websites talk about themselves or their company at the expense of visitor experience. And many sites simply serve the designers need to show off their website design skills,” Wade said. “The true purpose of an effective website is to be for the visitor. It should speak to the visitors and engage their needs in an elegant, simple way,” he stated.

The company’s goal is to continually add content to the site and be a hub for the niche of high protein snacks and handcrafted beef jerky.

About:

Bucking bull Jerky was founded by Jason Johnson, a 16 year Red Seal Chef and Wade Pearse, a marketing specialist. Premium, handcrafted, thick cut beef jerky is their core product offering. All products are made in the commercial kitchen located at 3791 Balsam Cr., Abbotsford, BC. V2S 7A3

For more information please visit: https://buckingbulljerky.com or contact them at: https://buckingbulljerky.com/contact

Media Contact
Company Name: Bucking bull Jerky
Contact Person: Media Relations
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Country: Canada
Website: https://buckingbulljerky.com