Bali, Indonesia – January 15, 2020 – Bali is a major hot spot of tourism, attracting international and regional travelers for its natural charms and pristine beach locations. The food and beverage industry is thus a focal point of business, which also makes it highly dynamic. For investors looking to find a place to start or grow restaurant ventures without fear of failure, Prodigi Nusa Sekawan (Prodigi Bali) is a 360-degree restaurant consultant in Bali.
F&B in Bali is not just a business, but a lifestyle. A restaurant business consultant Bali would let investors know upfront the challenges and hurdles as well as the huge profits that await newcomers. Prodigi Nusa Sekawan (Prodigi Bali) knows the industry inside out, from customers and food trends to innovative concepts and other myriad variables that can make or break a new venture.
Prodigi Bali is an F&B consultant Bali that can create, develop and manage every aspect of restaurants and cafes in Bali – from initial concept to daily operations. Everyone knows that new businesses that do not adapt well close within a year. But not when Prodigi is on the team!
“Our experience as a restaurant management company covers the key elements from location scouting, financial projections, brand identity to menu design, recruitment and training, marketing, online marketing management and day to day operations,” says Herlia Adisasmita, the Marketing Director of Prodigi Bali.
As a Bali restaurant consultant, Prodigi helps overcome starting hurdles that many are overwhelmed with. The team also undertakes re-setup and re-branding for ventures that are not adapting well or are near shutdown. The Prodigi team carries extensive knowledge that goes into starting smoothly and confidently and with minimum risks.
“We create concepts, draw them visually, calculate budgets, build the outlets with the help of suppliers, recruit staff, develop the menu, and even train the team. With us, you are at a complete F&B consultancy in Bali,” says Herlia.
For those who aren’t sure how to start in a highly competitive environment, the Prodigi Bali team can build and run the business, including integrating the most effective online marketing strategy, into the venture.
Prodigi Bali welcomes business people and investors from Bali, Jakarta, Singapore, Australia, and other places. Also, no age is too young or old to start an F&B business in Bali!
Prodigi Bali manages four restaurants across three locations in Bali – in Ubud, there is Habitat Café (started in 2016), Nikkei Ubud (from 2018) and Union Ubud (from 2019). In Seminyak there is Bloom Seminyak, a café with a tropical spacious garden. The agency also manages online marketing for two of Sanur’s iconic cafés – Soul in a Bowl and Soul on the Beach. Its finance department is currently working with the Bali Spirit Festival and Seniman Coffee company as an advisor.
Our experience as a Food and Beverage Consultant covers the key elements from location scouting, financial projections, brand identity to menu design, recruitment and training, marketing and day to day operations. Run by three Indonesian restaurant consultants helmed by Ben Karmadi in Operations, Herlia Adisasmita in Marketing and Communications and Teofilus Poa in Accounting and Finance, Prodigi Nusa Sekawan restaurant management company adopts the newest Information Technology systems on every possible side of the business.
For more information, please visit: www.prodigibali.com
Company Name: Prodigi Nusa Sekawan (Prodigi Bali)
Contact Person: Dinar Novita
Email: Send Email
Address:Jalan Nyuh Kuning No. 2, Ubud