Agar-Agar Gum or Agar is a substance that resembles a jelly-like material that is obtained from the red algae. Agar is actually of basically is a mixture that comprises two components called agaropectin. The components of the Agar Agar Gum mixture are a heterogeneous mixture of smaller molecules, and the linear polysaccharide agarose. The Agar Agar Gum acts as the structure of support on the cell walls of the algae of a certain species, and releases on boiling,
Application of Agar Agar Gum
Agar-Agar Gum is very predominantly used as an ingredient in the field of dairy products that include pudding, curd, bread spreads, cream, yogurt, custard, mousses, smoothies and also in the infant food products. Stabilization and solidification of dairy products are the important properties of the Agar Agar Gum in the global market. The boost in the growth of Agar Agar Gum has grown considerably in spite of its non-nutritive properties that possess less or no fat, sugar, and carbohydrates.
The typical property of the Agar Agar Gum is enhancing the texture, bring stabilization, and act as good binding and thickening catalyst of products. The gel strength of the Agar Agar Gum is comparatively higher than gelatin. This property makes the Agar Agar Gum a popular choice in the industries such as liquid desserts processing industry and dairy industry.
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Major Geographical Regions of the Agar Agar Gum
Based on the region, the global market of the Agar Agar Gum Market includes the United States of America, from North America. Germany, France, United Kingdom, Italy, Spain, Poland, and Russia from Europe. China, Japan, South Korea, India, Indonesia, Singapore, Thailand, Malaysia, Philippines, Vietnam, and Australia from Asia-Pacific. Brazil, Mexico, and Colombia from Central & South America. And Turkey, Egypt, South Africa, Saudi Arabia, United Arab Emirates, and GCC Countries from the Middle East & Africa.
Leading Market Players of the Agar Agar Gum Market
The leading market players of the Agar Agar Gum Market include Meron Group, Myeong Shin Agar, Marine Science, Agarmex, Orient Resources Company, B&V, Tic Gums, Titan Biotech, AgarGel, Central Drug House (P), Agar Shallow, Agar Corporation, AsionsChem, Indoalgas, and Able Sales Company
Factors affecting the growth
The Agar Agar Gum market is dealing with a growth in demand as the demand of it is increasing highly among the manufacturers who are involved in the production of kosher, halal, vegan and pure vegetarian food. The manufacturers use the Agar Agar Gum as an alternative for the dairy-based products that have been derived from gelatin. The Agar Agar Gum is also used for the process of preserving and processing of the meat products at a frozen state, that increase the value of the product.
Table Of Contents:
1 Report Overview
2 Global Growth Trends
3 Market Share by Key Players
4 Breakdown Data by Type and Application
5 United States
9 Southeast Asia
11 Central & South America
12 International Players Profiles
13 Market Forecast 2019-2025
14 Analyst’s Viewpoints/Conclusions
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