3D Food Printing Market Research, Competitor Strategy, Industry Trends, Size, Share, Forecast to 2027

Market Size – USD 34.7 Million in 2019, Market Growth – CAGR of 54.5%, Market trends –Growing demand from the healthcare sector.

The growing demand for customized food products and increased adoption from various end-use industries are driving the demand for the market.

The 3D Food Printing is a type of additive manufacturing technology which is utilised to print 3D food products and cuisines. It is a combination of the actuators, sensor, storage capsules and a software which are integrated to work together. The global 3D Food Printing Market is expected to be valued at USD 1,015.4 Million by 2027, registering a CAGR of 54.5%, according to the latest report by Emergen Research.

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Market Drivers

The traditional food printing machines are now being replaced by modern methods. This can positively influence the modern food printers (3D food printers) as they provide almost all the benefits of the traditional systems coupled with other advantages like customizing the ingredients as per nutritional requirements, customizing the look of the cuisine, pre-programming the printer to cook desired food at the desired time and many other innovative features.

Moreover, in applications, such as space exploration, where cooked and bulky foods, and the short life of food products, can be an impediment in terms of increased weight, 3D food printing provides a promising alternative. The price of the 3D food printers is expected to decrease over the forecast period due to the rising adoption and technological developments.

Key participants include TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.

For the purpose of this report, Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:

  • 3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
    • Inkjet-based
    • Extrusion Base
    • Selective Laser Sintering
    • Binder Jetting
  • Ingredient Outlook (Revenue, USD Billion; 2017-2027)
    • Fruits and Vegetables
    • Dough
    • Proteins
    • Dairy Products
    • Sauces
    • Carbohydrates
    • Others
  • Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
    • Government
      1. Education
      2. Defense
      3. Emergency Services
    • Commercial
      1. Bakeries
      2. Retail Stores
      3. Restaurants
      4. Confectionaries
    • Residential

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3D Food Printing Market Segmentation by Regions:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Objectives of the Report:

  • Study of the global 3D Food Printing market size by key regions, types, and applications with reference to historical data (2017-2018) and forecast (2020-2027)
  • Industrial structure analysis of the 3D Food Printing market by identification of various sub-segments
  • Extensive analysis of key market players along with their SWOT analysis
  • Competitive landscape benchmarking
  • Analysis of 3D Food Printing market based on growth trends, futuristic outlook, and contribution to the total growth of the market
  • Analysis of drivers, constraints, opportunities, challenges, and risks in the global 3D Food Printing market
  • Comprehensive analysis of competitive developments such as expansions, agreements, new product launches, and other strategic alliances

Regional Landscape

North America is estimated to occupy largest share of the 3D food printing market in 2020, and the market in Asia Pacific is estimated to grow at the highest rate between 2020 and 2027. The presence of major 3D food printing companies in North America region can be attributed to the growth of the market in this region. 3D food printers provide food that is rich in specific nutrients, and this food eases chewing and swallowing for the geriatric patients, which provides convenience in feeding the patients.

Table of Content

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Key Insights

Chapter 4. 3D Food Printing Market Segmentation & Impact Analysis

    4.1. 3D Food Printing Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

           Increased demand from healthcare sector

           Growing trend for creative confectionaries

          4.2.3. Market restraints analysis

           High cost of the printers

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. 3D Food Printing Market By 3D Printer Type Insights & Trends Revenue (USD Million)

    5.1. 3D Printer Type Dynamics & Market Share, 2019 & 2027

          5.1.1. Inkjet-based

          5.1.2. Extrusion Base

          5.1.3. Selective Laser Sintering

          5.1.4. Binder Jetting

Chapter 6. 3D Food Printing Market By Ingredient Insights & Trends Revenue (USD Million)

    6.1. Ingredient Dynamics & Market Share, 2019 & 2027

          6.1.1. Fruits and Vegetables

          6.1.2. Dough

          6.1.3. Proteins

          6.1.4. Dairy Products

          6.1.5. Sauces

          6.1.6. Carbohydrates

          6.1.7. Others

Chapter 7. 3D Food Printing Market By Industry Vertical Insights & Trends Revenue (USD Million)


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